the present research has been conducted to investigate the soda and soda-anthraquiuone pulping from whole kenaf (v36). in this respect, anatomical characteristics of kenaf bast and core fibers as well as the soda and soda-aq pulp properties produced at four sodium hydroxide concentrations, namely 25, 30, 35 and 40 (g/lit), have been evaluated. the pulping results indicated that pulp yield and k...

this study was conducted to compare the yield and strength properties of soda and kraft pulp produced from populus deltoeides sapwood and heartwood. initially fiber length, lignin content in both sapwood and heartwood were measured. then from either sapwood or heartwood pulps were prepared with using soda and kraft processes, handsheets were made from this pulp and mechanical properties were me...

OBJECTIVE This study aimed to compare diet soda drinkers, regular soda drinkers, and individuals who do not regularly consume soda on clinically significant eating disorder psychopathology, including binge eating, overeating, and purging. METHOD Participants (n=2077) were adult community volunteers who completed an online survey that included the Eating Disorder Examination Questionnaire and ...

OBJECTIVE Diet soda consumption increases cardiometabolic risk. The aim of this investigation was to assess the relations between self-reported soda consumption and subclinical cardiac remodeling. METHODS We assessed the relations between self-reported soda consumption and left ventricular mass (LVM) and left atrial dimension (LAD) (both standardized within sex) in a sample of middle-aged att...

OBJECTIVE To determine if baking soda toothpastes are relatively more effective than non-baking soda toothpastes in promoting plaque removal from less accessible sites in the dentition. METHODS Several single-brushing comparisons of baking soda and non-baking soda toothpastes for their overall ability to remove plaque have been published. In this study, individual comparisons of these publish...

The present study examines the direct effects of television commercials advertising soda on actual sugar-sweetened soda consumption among young women. An experimental-observational study design was used, in which 51 female students (ages 18-29) were exposed to a 35-min movie clip, interrupted by two commercial breaks consisting of soda or water commercials. Their actual soda consumption while w...

1. “An Optimal Online Algorithm for Packet Scheduling with Agreeable Deadlines,” Fei Li, Jay Sethuraman, Clifford Stein, SODA 2005: 801–802, (Fall 2007). 2. “Improved Recommendation systems,” Baruch Awerbuch, Boaz Patt-Shamir, David Peleg, Mark Tuttle, SODA 2005: 1174–1183, (Fall 2007). 3. “Overhang,” Mike Paterson and Uri Zwick, SODA 2006: 231–240, (Spring 2009). 4. “On the Tandem Duplication-...

To examine whether artificial sweeteners aid in the control of long-term food intake and body weight, we gave free-living, normal-weight subjects 1150 g soda sweetened with aspartame (APM) or high-fructose corn syrup (HFCS) per day. Relative to when no soda was given, drinking APM-sweetened soda for 3 wk significantly reduced calorie intake of both females (n = 9) and males (n = 21) and decreas...

OBJECTIVE An earlier clinical study demonstrated that brushing with a commercial Arm & Hammer dentifrice containing baking soda physically removed significantly more plaque than brushing with either of two commercial dentifrices which did not contain baking soda. However, little has been done to confirm these results and to compare baking soda-containing dentifrices with more recently commercia...

BACKGROUND This study explores sugar-sweetened beverage (SSB) availability in US secondary school competitive venues during the first 3 years following the school wellness policy requirement (2007-2009). Furthermore, analyses examine associations with school policy and SSB availability. METHODS Analyses use questionnaire data from 757 middle and 762 high schools in the nationally representati...