نتایج جستجو برای: Stevia rebaudiana Bert

تعداد نتایج: 3123  

2012
Mohd. Shahid Noor Jahan Anwar Shahzad Aastha Sahai Shivali Sharma Shahina Parveen

Background: Despite the medicinal importance of Balanites aegyptiaca (L.) Del, Stevia rebaudiana (Bert.) Bertoni, Tylophora indica (Burm.f.) Merrill and Cassia sophera (Linn.), the antimicrobial potential of these plants has not been explored extensively, especially those of Cassia sophera. Methods: Both aqueous and alcoholic extracts of various parts of respective plants, and their in vitro ra...

Journal: :International Journal of Agricultural Research 2010

2014
Gurpreet Kaur Varindra Pandhair G S Cheema

Steviol glycosides are highly sweet diterpene glycosides found in the Paragyan shrub, Stevia rebaudiana Bertoni. Steviol glycosides, mainly stevioside and rebaudioside, principal components of Stevia rebaudiana leaf, has become well known for their sweetness and are used as non-caloric sweeteners in several countries due to their nutritional and pharmacological benefits. Hence, craving for swee...

2017
E Babu

Aim: To assess the anticariogenicity of microwave-assisted 0.5% extract of Stevia rebaudiana leaves in high caries risk patients. Materials and methods: Forty-six patients with high risk for caries were selected. They were randomly assigned to two groups; group I was allocated for chlorhexidine (CHX) mouthwash (0.12% Perio-Aid) and group II for S. rebaudiana (0.5% extract of Stevia bio) mouthwa...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Katarzyna Marcinek Zbigniew Krejpcio

Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners. Nutritional and health-promoting aspects of Stevia rebaudiana are prese...

Journal: :Molecules 2015
Gianmaria Fabrizio Ferrazzano Tiziana Cantile Brunella Alcidi Marco Coda Aniello Ingenito Armando Zarrelli Giovanni Di Fabio Antonino Pollio

Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as "stevia" or "honey leaf" for its powerful sweetness. Several studies have suggested that in addition to their sweetness, steviosides and their related compounds, including rebaudioside A and isosteviol, may offer addit...

2012
Arvind Arya Sandeep Kumar

Anti-inflammatory activities of methanolic extract of callus and intact plant part of Stevia rebaudiana(Bert.) Bertoni was studied for the first time. Acute inflammation model, carrageenan induced rat hind paw edema model was employed to investigate the anti-inflammatory activity. The methanolic extract from fresh callus cultures of Stevia rebaudianacultured on Murashige and Skoog (MS) medium f...

Journal: :Food chemistry 2012
Roberto Lemus-Mondaca Antonio Vega-Gálvez Liliana Zura-Bravo Kong Ah-Hen

Stevia rebaudiana Bertoni, an ancient perennial shrub of South America, produces diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than saccharose. Stevia extracts, besides having therapeutic properties, contain a high level of sweetening compounds, known as steviol glycosides, which are thought to possess antioxidant, antimicrobial and antifungal activity. Steviosid...

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