نتایج جستجو برای: Substrate inhibition

تعداد نتایج: 456722  

Journal: :applied food biotechnology 0
hamidreza ghafouri taleghani university of mazandaran ali asghar ghoreyshi ghasem najafpour

background and objective: lactic acid is widely used in the food, chemical and pharmaceutical industries. the major problems associated with lactic acid production are substrate and end-product inhibition, and by-product formation. membrane technology represents one of the most effective processes for lactic acid production. the aim of this work is to increase cell density and lactic acid produ...

Journal: :Journal of Biological Chemistry 2008

Journal: :iranian journal of basic medical sciences 0
mahsa rahimzadeh molecular medicine research center, department of biochemistry, faculty of medicine, hormozgan university of medical sciences, bandar abbas, iran samaneh jahanshahi molecular medicine research center, department of biochemistry, faculty of medicine, hormozgan university of medical sciences, bandar abbas, iran soheila moein molecular medicine research center, department of biochemistry, faculty of medicine, hormozgan university of medical sciences, bandar abbas, iran mahmood reza moein medicinal plant processing research center and department of pharmacognosy, faculty of pharmacy, shiraz university of medical sciences, shiraz, iran

objective(s):one strategy for the treatment of diabetes is inhibition of pancreatic α- amylase. plants contains different chemical constituents with potential for inhibition of α-amylase and hence maybe used as therapeutic. materials and methods: urtica dioica and juglans regia linn were tested for α-amylase inhibition. different concentrations of leaf aqueous extracts were incubated with enzym...

Alireza Jahangiri Azadeh Taherian Forogh Namjoyan

The  inhibition effects seed and peel of melon on diphenolase activity of mashroom tyrosinase were investigated. The IC50 values and Ki values of seed and peel of melon were evaluated. increased the Km value and decreased the Vm value so it show mixed type inhibition on mushroom tyrosinase when L-DOPA was used as a substrate.

Mahmood Reza Moein, Mahsa Rahimzadeh Samaneh Jahanshahi Soheila Moein

Objective(s):One strategy for the treatment of diabetes is inhibition of pancreatic α- amylase. Plants contains different chemical constituents with potential for inhibition of α-amylase and hence maybe used as therapeutic. Materials and Methods: Urtica dioica and Juglans regia Linn were tested for α-amylase inhibition. Different concentrations of leaf aqueous extracts were incubated with enzym...

Journal: :avicenna journal of clinical microbiology and infection 0
gregorio cruz-villalón faculty of medicine, department of microbiology, university of extremadura, badajoz, spain; faculty of medicine, department of microbiology, university of extremadura, badajoz, spain. tel: +31-924261762 ciro pérez-giraldo faculty of medicine, department of microbiology, university of extremadura, badajoz, spain; networking research center on bioengineering, biomaterials and nanomedicine, badajoz, spain

conclusions allicin vapor, or some decomposition product of allicin, causes inhibition of bacterial growth and biofilm formation. parallel enzymatic studies confirmed this inhibitory effect and suggest that sulfhydryl enzymes are involved in biofilm formation in the strain studied. results an inhibition effect was observed both in the bacterial cultures and the enzymatic solutions, and the exte...

Journal: :Journal of Biological Chemistry 1966

Journal: :iranian biomedical journal 0
مریم شعبانی maryam shabani محسن آنی mohsen ani احمد موحدین ahmad movahedian سید ضیاء الدین صمصام شریعت seyed ziyae aldin samsam shariat

background: myeloperoxidase (mpo), which is abundantly expressed in neutrophils, catalyzes the formation of a number of reactive oxidant species. however, evidence has emerged that mpo-derived oxidants contribute to tissue damage and initiation and propagation of inflammatory diseases, particularly, cardiovascular diseases. therefore, studying the regulatory mechanisms of the enzyme activity is...

Journal: :Biochemistry and Molecular Biology Education 2012

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