Over the past 50 years, the scale and intensity of livestock farming have increased significantly. At the same time, Western societies have become more urbanised and fewer people have close relatives involved in farming. As a result, most citizens have little knowledge or direct experience of what farming entails. In addition, more people are expressing concerns over issues such as farm animal ...

Mixed crop-livestock systems provide livelihoods for a billion people and produce half the world’s cereal and around a third of its beef and milk. Market orientation and strong and growing demand for food provide powerful incentives for sustainable intensification of both crop and livestock enterprises in smallholders’ mixed systems in Africa. Better exploitation of the mutually reinforcing nat...

This study examines the prospects for strong growth in the supply and demand for animal products worldwide, especially in developing countries, where 80% of the world's population lives. Based on scientific publications, statistics and field observations, it reviews greenhouse gas emission levels from livestock, the ability of ruminant livestock systems to sequester carbon and the capacity of t...

Production of safe and healthy high quality food for human population, preservation of stable rural social economic infrastructure and sustainable use of agricultural land and animal resources are important goals of European livestock sector. Research and innovation in the livestock sector will play an important role in development of more effi cient and sustainable strategies for supply of hea...

Livestock production is a key income source in eastern Africa, and 80% of 22 the total agricultural land is used for livestock herding. Hence, ecological and 23 socio-economically sustainable rangeland management is crucial. Our study aimed at 24 selecting operational economic, environmental and social sustainability indicators for three 25 main pastoral (P), agro-pastoral (AP), and landless in...

Emerging zoonoses with pandemic potential are a stated priority for the global health security agenda, but endemic zoonoses also have a major societal impact in low-resource settings. Although many endemic zoonoses can be treated, timely diagnosis and appropriate clinical management of human cases is often challenging. Preventive 'One Health' interventions, e.g. interventions in animal populati...

Background: Companioned by economic development, a dietary shift toward higher meat consumption is seen in developing countries and transitional economies, where the demand for livestock production has been increasing in response to such a dietary shift. In the Asian Dryland Belt, approaches to meet this demand have focused on grazing intensification, cropland conversion for animal feed, and su...