BACKGROUND An excessive consumption of fat has been associated with an increased risk of health problems such as obesity, diabetes and cardiovascular diseases. Cheese is a highly concentrated product which is rich in protein and minerals such as calcium and phosphorus and essential amino acids, therefore it is an important food in the diet. But low fat cheeses are usually characterized as havin...

The purpose of this study was to examine whether retrograded tapioca starch (RS3-tapioca) prevents ovarian hormone deficiency-induced hypercholesterolemia. Six-month-old Wistar female rats were subjected to sham-operation or ovariectomy, and fed a cholesterol-free purified diet with or without RS3-tapioca (150 g/kg diet) instead of digestible cornstarch for 28 d. Body weight gain and food intak...

The effect of solid content (2.5-10%, w/v) and temperature (30-70°C) on the viscosity of tapioca meal from three cassava varieties was investigated in this study. Viscosity measurements were conducted using a digital rotational Brookfield viscometer. The viscosity of tapioca meal increased with increasing solid content and decreasing viscometer speeds. An empirical power-law equation fitted the...

Dans cet article, nous détaillons et étudions TAPIOCA (distribuTed and AdaPtive IntersectiOns Control Algorithm), un algorithme distribué qui défini les séquences et durées des feux verts dans un système de transport intelligent. TAPIOCA s’appuie sur les données recueillies par un réseau de capteurs sans fil déployé aux intersections afin de décider localement de son programme. TAPIOCA ne se re...

The effects of zinc oxide nanorod on the barrier, sorption isotherm and antibacterial properties of tapioca starch/bovine gelatin Bionanocomposite films were investigated. The nanorod-rich ZnO (ZnO-N) was homogenized by sonication and incorporated into tapioca starch/bovine gelatin solutions at different concentrations (e.g. 0.5, 2, and 3.5% w/w dried solid). Incorporation of 3.5% of nanopartic...

The impact of a tapioca-based artificial diet on the developmental rate, life history parameters, and fertility was examined over five consecutive generations for the cotton bollworm, Helicoverpa armigera Hubner (Lepidoptera: Noctuidae), a highly polyphagous pest of many agricultural crops. The study showed that when fed the tapioca-based artificial diet during larval stage, larval and pupal de...

The tapioca processing industry is considered to be one of the largest food processing industrial sectors in Thailand. However, the growth of the tapioca starch industry has resulted in heavy water pollution as it generates large amount of solid waste and wastewater with high organic content. This study explores the applicability of clean technology options to improve the environmental performa...

The effects of zinc oxide nanorod on the barrier, sorption isotherm and antibacterial properties of tapioca starch/bovine gelatin Bionanocomposite films were investigated. The nanorod-rich ZnO (ZnO-N) was homogenized by sonication and incorporated into tapioca starch/bovine gelatin solutions at different concentrations (e.g. 0.5, 2, and 3.5% w/w dried solid). Incorporation of 3.5% of nanopartic...

Tropical endomyocardial fibrosis is a rare entity in the present era. Restrictive cardiomyopathy due to tapioca consumption is very rare, although it has been reported in India, especially in state of Kerala. We report a rare case of restrictive cardiomyopathy secondary to tapioca consumption in a 20-year-old male patient.

Consequent on the present shortage of rice and other cereals both in India and in other parts of Asia, it has become increasingly necessary to make up the deficit of starchy foods from other sources. The most promising sources are roots and tubers like tapioca and sweet potato which give two to three times higher yields of calories per acre than the commoner cereals. In fact, in Travancore and ...