نتایج جستجو برای: Total phenolics

تعداد نتایج: 803585  

Journal: :caspian journal of environmental sciences 2009
a. qayoom mir t. yazdani s. ahmad m. yunus

present transplant study was carried out across lucknow, the capital of utter pardesh using two medicinally important plants viz., ?catharanthus roseus l.? and ?ocimum sanctum l.? to assess whether certain ecophysiological responses (change in total flavonoids and total phenolics) in these two plants may serve as the biomarkers of auto exhaust pollution. samples were taken from five different s...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
n hosseini department of medicinal plants, faculty of agriculture and natural resources, arak university, arak 38156-8-8349, iran, tel: + 98- 861-2767306 m akbari r ghafarzadegan s changizi ashtiyani r shahmohammadi

background: in recent years, plants natural products have gained considerable attention as natural preservers for use in different industries. due to their free radical scavenging activities, phenolic compounds can prevent a wide range of diseases such as cancers and cardiovascular and neurodegenerative diseases. for a long time, different ferulago species have been in use as medicinal plants w...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
h salehi-arjmand department of medicinal plants, faculty of agriculture and natural resources, arak university, arak, 38156-8-8349, iran tel & fax: +98-8632761007 d mazaheri 1- department of agronomy and plant breeding, faculty of agricultural science & engineering, university of tehran, karaj, iran j hadian 2- medicinal plants and drugs research institute, shahid beheshti university, g.c., evin, tehran, iran n majnoon hosseini 1- department of agronomy and plant breeding, faculty of agricultural science & engineering, university of tehran, karaj, iran m ghorbanpour 3- department of medicinal plants, faculty of agriculture and natural resources, arak university, arak, iran

background: satureja bachtiarica bunge, an endemic species with relatively wide distribution, is traditionally used as a medicinal and spice plant in iran. objective: essential oils composition, antioxidant activities and phenolics content of wild and cultivated s. bachtiarica of yazd origin were determined in this study. methods: hydrodistilled essential oils were analyzed by gc-fid and gc-ms....

Journal: :the iranian journal of pharmaceutical research 0
akbar esmaeili department of chemical engineering, north tehran branch, islamic azad university, tehran, iran. bahareh rashidi department of chemical engineering, north tehran branch, islamic azad university, tehran, iran. shamsali rezazadeh iranian academic center for education, culture and research, institute of medicinal plant research, tehran, iran.

the objective of this research was to study the biological activities of various extracts and the chemical composition of the essential oil trigonella monantha c. a. mey. subsp. monantha by gas chromatography (gc) and gas chromatography-mass spectroscopy (gc-ms), from the compounds derived from the aerial parts. the overall results of t. monantha tests allow us to conclude various extracts [hex...

Journal: :علوم باغبانی 0
آزاده شجاع محمود قاسم نژاد سیدنجم الدین مرتضوی

abstract antioxidant capacity and quality of fruits usually changed during storage. in the current study, the changes of antioxidant capacity and postharvest quality of two blood (pigmented) orange cultivars (‘tarocco’ and ‘morro’) and ‘thompson navel’ orange, after 60 days storage at 7ºc and 90 rh% was investigated. during fruit storage weight loss, tss, ta, tss/ta, vitamin c, total phenol, an...

Journal: :Plant physiology 1976
A Pirie M G Mullins

Sucrose (0.04 to 0.12 m) induces accumulation of both total phenolics and anthocyanin in leaf discs of grapevine (Vitis vinifera L.) incubated in intermittent light. Abscisic acid (20 muM) and 2-chloroethyl phosphonic acid (60 mum) act synergistically with the sucrose to enhance its induction of both total phenolics and anthocyanin. The magnitude of this interaction depends on leaf age. Nitrate...

Journal: :علوم باغبانی 0
علی تهرانی فر مهدی زارعی بهنام اسفندیاری زهرا نعمتی

pomegranate (punica granatum l.) is an important iranian-native fruit, whose many varieties are cultivated. fruits are widely consumed fresh and in processed forms as juice, jams and etc. pomegranate peel, as a by-product of the commercial juice industry, is a rich source of bioactive compounds. this research has been done to evaluate and compare physical characteristics, total phenolics, total...

Journal: :iranian journal of pharmaceutical sciences 0
reza tabaraki department of chemistry, faculty of science, ilam university, ilam, iran negar sadeghinejad department of chemistry, faculty of science, ilam university, ilam, iran

herbal water is referred to the liquid obtained from the distillation of medicinal plants. different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. previous studies focused on the non-volatile constituents of herbs...

A. Qayoom Mir, M. Yunus S. Ahmad T. Yazdani

Present transplant study was carried out across Lucknow, the capital of Utter Pardesh using two medicinally important plants viz., ?Catharanthus roseus L.? and ?Ocimum sanctum L.? to assess whether certain ecophysiological responses (change in total flavonoids and total phenolics) in these two plants may serve as the biomarkers of auto exhaust pollution. Samples were taken from five different s...

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