نتایج جستجو برای: Total sugar

تعداد نتایج: 840415  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

2010
Jung Myoung Lee Hasan Jameel Richard A. Venditti

Coastal Bermuda grass (CBG) has been shown to have potential as a biomass feedstock for sugar production. In this study, the effectiveness of ozone pretreatment for CBG to improve the sugar recovery via enzyme hydrolysis was investigated. Raw CBG and autohydrolysistreated CBG were pretreated with ozone at ozone consumption of 1.8 to 26.4 % (w/w) at room temperature. Lignin degradation and hemic...

Journal: :تولید محصولات زراعی و باغی 0
طاهره هدایت خواه t. hedayatkhah university of yasouj, yasouj, iran.دانشگاه یاسوج مسعود دهداری m. dehdari university of yasouj, yasouj, iran.دانشگاه یاسوج رضا امیری فهلیانی r. amiri fahliani university of yasouj, yasouj, iran.دانشگاه یاسوج

cold stress is one of the most important environmental stresses for rice especially in temperate and high elevation areas. in present study, the effect of different temperatures, as the main plot, including 25 (control), 10 and 5°c on 12 rice cultivars (including champa yasouj, gerde, lenjan askari, kaamfirouz, kohsar, shafagh, domsiya mamassani, dular, gharib, hasan saraei, mosa tarom and 304)...

2001
T. E. Dickert

Sweet corn (Zea mays L.) producers desire high yields and high sugar content in the endosperm. High irrigation levels result in high yield, but their effect on sugar content is unclear. The effects of two irrigation levels, standard and stressed on endosperm sugar content were evaluated using three sugary1 hybrids over 2 years. No significant differences were found among the treatments when ave...

2017
Jodi T. Bernstein Wendy Lou Mary R. L’Abbe

To align with broader public health initiatives, reformulation of products to be lower in sugars requires interventions that also aim to reduce calorie contents. Currently available foods and beverages with a range of nutrient levels can be used to project successful reformulation opportunities. The objective of this study was to examine the relationship between free sugars and calorie levels i...

2017
Raquel Martín-Sampedro Juan Carlos López-Linares Úrsula Fillat Guillermo Gea-Izquierdo David Ibarra Eulogio Castro María E Eugenio

Olive tree pruning, as one of the most abundant lignocellulosic residues in Mediterranean countries, has been evaluated as a source of sugars for fuel and chemicals production. A mild acid pretreatment has been combined with a fungal pretreatment using either two endophytes (Ulocladium sp. and Hormonema sp.) or a saprophyte (Trametes sp. I-62). The use of endophytes is based on the important ro...

2011
E. ELISANTE

Sisal leaves which constitute only 2% of the sisal plant have been used in the production of pulp and fiber; the remaining 98% which is mostly of the sisal bole is largely regarded as waste. The bole’s high inulin fraction (2436%) is of particular significance due to its chemical functionality and relative ease of fermentation. utilisationThe objective of this study was to identify properties a...

Journal: :Genetics and molecular research : GMR 2013
F H R B Toledo M A P Ramalho C E Pulcinelli A T Bruzi

We aimed to establish standards for tobacco Valor de Cultivo e Uso (VCU) in Brazil. We obtained information regarding the size and design of plots of two varietal groups of tobacco (Virginia and Burley). Ten inbred lines of each varietal group were evaluated in a randomized complete block design with four replications. The plot contained 42 plants with six rows of seven columns each. For each e...

2016
Jodi T. Bernstein Alyssa Schermel Christine M. Mills Mary R. L’Abbé

A number of recommendations for policy and program interventions to limit excess free sugar consumption have emerged, however there are a lack of data describing the amounts and types of sugar in foods. This study presents an assessment of sugar in Canadian prepackaged foods including: (a) the first systematic calculation of free sugar contents; (b) a comprehensive assessment of total sugar and...

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