نتایج جستجو برای: UV-B exclusion

تعداد نتایج: 1041609  

K.L. Chin X.B. Liu, Y. Qi

UV-B radiation affects crop plants. Growing interest has been shown in studying the effectsof UV-B radiation exclusion on crops since 1993. This article summarized the generalconsequences of UV-B radiation exclusion on crop plants from the aspacts of plant morphology,growth and development. UV-B exlusion has promoting effects on plant height, internodeand leaf size. UV-B exclusion increases roo...

UV-B radiation and EOD light (EOD) quality has both signaling and damaging effects based on the dosage and time of exposure. At highland areas UV-B decreases crop productivity and also light quality increase at high elevation area but EOD light quality effect was not researched based on altitude. Therefore, in the present study a field experiment was conducted to investigate the effects of UV-B...

Journal: :Environmental pollution 2005
Jelte Rozema Peter Boelen Peter Blokker

Depletion of stratospheric ozone over the Antarctic has been re-occurring yearly since 1974, leading to enhanced UV-B radiation. Arctic ozone depletion has been observed since 1990. Ozone recovery has been predicted by 2050, but no signs of recovery occur. Here we review responses of polar plants to experimentally varied UV-B through supplementation or exclusion. In supplementation studies comp...

Journal: :Physiologia plantarum 2008
Kristian R Albert Teis N Mikkelsen Helge Ro-Poulsen

An UV-B-exclusion experiment was established in high arctic Zackenberg, Northeast Greenland, to investigate the possible effects of ambient UV-B on plant performance. During almost a whole growing season, canopy gas exchange and Chl fluorescence were measured on Vaccinium uliginosum (bog blueberry). Leaf area, biomass, carbon, nitrogen and UV-B-absorbing compounds were determined from a late se...

2007
Chenping Xu Joe H. Sullivan Irwin N. Forseth William Kenworthy Savithiry Natarajan

Title of Dissertation: THE EFFECTS OF SOLAR ULTRAVIOLET-B ON THE PROTEOME AND ANTIOXIDANT DEFENSE SYSTEMS IN SOYBEAN LEAVES Chenping Xu, Doctor of Philosophy, 2007 Directed By: Associate Professor Joe H. Sullivan Department of Plant Science and Landscape Architecture Stratospheric ozone depletion has caused an increase in the amount of ultravioletB (UV-B) radiation reaching the earth's surface....

Journal: :Phytochemistry 2008
Chenping Xu Joe H Sullivan Wesley M Garrett Thomas J Caperna Savithiry Natarajan

Two-dimensional polyacrylamide gel electrophoresis (2-D PAGE) was used to systematically investigate the impact of solar ultraviolet-B (UV-B) radiation on the soybean leaf proteome. In order to investigate the protective role of flavonoids against UV-B, two isolines of the Clark cultivar (the standard line with moderate levels of flavonoids and the magenta line with reduced flavonoids) were gro...

Journal: :Micron 2009
Andreas Holzinger Michael Y Roleda Cornelius Lütz

The physiological performance and ultrastructural integrity of the vegetative freshwater green alga Zygnema sp., growing under ambient polar day solar radiation and after exposure to experimentally low radiation, but with high UVR:PAR ratio were investigated. In the laboratory, algae were exposed to low photosynthetic active radiation (PAR=P, 400-700 nm, 20 micromol m(-2) s(-1)), PAR + UV-A = P...

Journal: :Forests 2022

Plants adopt a series of strategies to tolerate solar UV-B radiation (with the side effects growth reduction), but positive have not been yet clarified. In this study, two cultivars with different leaf thickness for Chestnut rose (Rosa roxburghii Tratt), pioneering species ecological restoration in Karst region Southwest China, were employed investigate its responses ultraviolet-B (UV-B) exclus...

ژورنال: :زیست شناسی گیاهی ایران 0
حسین علی ساسان فرخنده رضانژاد گروه زیست شناسی، دانشکده علوم، دانشگاه شهید باهنر کرمان، کرمان، ایران department of biology, faculty of sciences, shahid bahonar university of kerman, kerman, iran آزاده بی جامی

پرتو uv-b پر انرژی ترین جزء نور خورشید است که به سطح زمین می رسد. گیاهان که قابلیت حرکت ندارند، بیش از سایر موجودات در معرض این پرتو قرار دارند. در این مطالعه اثر دوزهای متفاوت (320-280) uv-b با استفاده از زمان های مختلف (1، 2 و 4 ساعت) بر میزان برخی ترکیب های آنتی اکسیدان (ترکیبات فنلی کل، فلاونوئیدها، آنتوسیانین ها و لیکوپن)، فعالیت آنزیمی و پروتئین در میوه های رسیده گوجه فرنگی پس از برداشت م...

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