The aim of this research was to study the occurrence of Vibrio spp., Aeromonas hydrophila, Escherichia coli and Campylobacter spp. in crayfish from Azerbaijan Province using culture method and PCR assay. A total of 55 isolates were collected from 97 studied samples. Vibrio spp., A. hydrophila, E. coli and Campylobacter spp. were detected in 26 samples (26.8%), 12 samples (12.3%), 15 samples (15...

The aim of this research was to study the occurrence of Vibrio spp., Aeromonas hydrophila, Escherichia coli and Campylobacter spp. in crayfish from Azerbaijan Province using culture method and PCR assay. A total of 55 isolates were collected from 97 studied samples. Vibrio spp., A. hydrophila, E. coli and Campylobacter spp. were detected in 26 samples (26.8%), 12 samples (12.3%), 15 samples (15...

vibrio species are the major seafood-borne bacteria that are frequently associated with the consumption of contaminated sea food. a total of 113 samples including 58 fish and 55 shrimps were studied for the possible contamination with vibrio species. a biochemical protocol was applied for the identification of the vibrio isolates and polymerase chain reaction (pcr) was carried out to confirm th...

The genus Vibrio includes several food-borne pathogens that cause a spectrum of clinical conditions including septicemia, cholera and milder forms of gastroenteritis. Several Vibrio spp. are commonly associated with food-borne transmission including Vibrio cholerae, Vibrio parahemolyticus, and Vibrio vulnificus. Microbiological analysis for enumeration and isolation of Vibrio spp. were carried ...

Fish-borne illness is associated with pathogenic bacteria, Vibrio spp., transmitted from contaminated aquaculture water to fish. But little is known about the correlation between water quality in aquaculture and subsequent bacterial contamination in fish products. The degree of bacterial transmission from Vibrio spp. contaminated aquaculture water to fish was investigated. V. anguillarum, V. pa...

conclusions these findings underscored the importance of monitoring and developing guidelines for better management of infectious diarrhoea in bangladesh and elsewhere. background diarrhoea is considered as the most widespread illness occurring in bangladesh. in addition, the growing antimicrobial resistance of diarrhoeal pathogens in this developing country hardens physicians to supervise pati...

INTRODUCTION The prevalence and antimicrobial susceptibility patterns of the bacterial enteropathogens Vibrio cholerae, Salmonella species and Shigella species were investigated. METHODOLOGY A total of 877 stool samples were received for culture at the National Public Health Laboratory (NPHL), Kathmandu, Nepal, during January 2002 to December 2004, from diarrhoea patients attending Shukraraj ...

Six major groups of enteric bacteria, viz, Faecal coliforms, E. coli, Shigella spp., Salmonella spp., Vibrio parahaemolyticus and Vibrio cholerae were screened for the present study. The overall percentage occurrence of enteric bacteria in water and sediment was maximum accounted for Vibrio parahaemolyticus (81.7%) and minimum for Salmonella spp. (9.6%) and moderate reported against Vibrio chol...

Vibrio spp. are ubiquitous members of aquatic microbial food webs that can be pathogenic to humans and a range of other organisms. Previously published predictive models for Vibrio spp. concentrations in estuarine and coastal waters, based only on salinity and temperature, are 70 to 75% accurate during ‘normal’ conditions (e.g. not during storms or drought). We have conducted a preliminary comp...