نتایج جستجو برای: Vicia fava

تعداد نتایج: 3963  

Journal: :Food chemistry 2012
Ioannis Ganopoulos Panagiotis Madesis Nikos Darzentas Anagnostis Argiriou Athanasios Tsaftaris

Legumes considered as one of the most important crops worldwide. Due to high price as a PDO product, commercial products of "Fava Santorinis" are often subjected to adulterations from other legume products coming from other Lathyrus or Vicia and Pisum species. Using plant DNA barcoding regions (trnL and rpoC) coupled with High Resolution Melting (Bar-HRM) we have developed a method allowing us ...

Journal: :Applied and environmental microbiology 2003
Gisèle Laguerre Philippe Louvrier Marie-Reine Allard Noëlle Amarger

Populations of Rhizobium leguminosarum biovar viciae were sampled from two bulk soils, rhizosphere, and nodules of host legumes, fava bean (Vicia faba) and pea (Pisum sativum) grown in the same soils. Additional populations nodulating peas, fava beans, and vetches (Vicia sativa) grown in other soils and fava bean-nodulating strains from various geographic sites were also analyzed. The rhizobia ...

Journal: :Journal of alternative and complementary medicine 1997
P B Kaufman J A Duke H Brielmann J Boik J E Hoyt

Over 80 taxa of mostly agriculturally important legumes were surveyed as sources of the metabolites, genistein and daidzein. Remarkably high concentrations (over 2 g.kg-1 dry weight) of the anticancer metabolite, genistein, were found in the leaves of Psoralea corylifolia (Indian bread root). All other legumes, with the exception of fermented soybean miso, had genistein levels < 400 mg.kg-1 dry...

The present work aimed at investigating changes in growth and some metabolic activities in NaCl-stressed bean plants, and assessing the role of ascorbic acid to alleviate these changes. The field experiment was carried out to study the response of presoaked fava bean seeds (Vicia fava cv. Misr 2) in freshly prepared ascorbic acid (50 ppm ≈ 0.3 mM; as recommended dose as described by  El-Tayeb, ...

2012
Yusuke Sugiyama Misugi Uraji Megumi Watanabe-Sugimoto Eiji Okuma Shintaro Munemasa Yasuaki Shimoishi Yoshimasa Nakamura Izumi C. Mori Sumio Iwai Yoshiyuki Murata

An abscisic acid (ABA)-insensitive Vicia faba mutant, fia (fava bean impaired in ABA-induced stomatal closure) had previously been isolated. In this study, it was investigated how FIA functions in ABA signalling in guard cells of Vicia faba. Unlike ABA, methyl jasmonate (MeJA), H(2)O(2), and nitric oxide (NO) induced stomatal closure in the fia mutant. ABA did not induce production of either re...

Journal: :Blood 1957
A SZEINBERG C SHEBA N HIRSHORN E BODONYI

By A. SZEINBERG, C. SHEBA, NINA HIRSHORN AND EVA B0D0NYI M OST acquired hemolytic anemias (with the exception of acquired idiopathic hemolytic anemia, incotnpatihle blood transfusions and Rh senzitization) and all cases of thalassemia show in this country a well defined ethnographic distribution. Only Jews originating from oriental and Mediterranean countries who have a da.rker consplexion and ...

Journal: :Applied and environmental microbiology 1995
P van Berkum D Beyene F T Vera H H Keyser

Rhizobium strains from nodules of Vicia faba were diverse in plasmid content and serology. Results of multilocus gel electrophoresis and restriction fragment length polymorphism indicated several deep chromosomal lineages among the strains. Linkage disequilibrium among the chromosomal types was detected and may have reflected variation of Rhizobium strains in the different geographical location...

2010
Adela Martínez-Fernández Ana Soldado Fernando Vicente Antonio Martínez

This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose, a bi-crop of triticale (× Triticosecale Wittm.) and fava bean (Vicia faba L.) was established on an old low-input mixed sward (Lolium perenne-...

Journal: :Agronomy 2021

Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, well the interaction between these, have an important impact on seed yielding quality traits. This study was conducted at three locations in South Italy 2017 2019 to evaluate sowing date effect yield components of Vicia L., originating from cool...

Journal: :Agricultural and Biological Chemistry 1961

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