نتایج جستجو برای: Waterborne diseases
تعداد نتایج: 852289 فیلتر نتایج به سال:
Emerging Infectious Diseases Vol. 7, No. 3 Supplement, June 2001 544 Waterborne Disease Outbreaks In the United States, 127 drinking water outbreaks, most of them associated with groundwater systems, were reported to CDC from 1990 through 1998. The number of outbreaks has declined over the last 20 years, probably as a result of actions by the U.S. Environmental Protection Agency (EPA), water ut...
Background and Aim: Understanding the epidemiology of outbreaks of waterborne and foodborne diseases is essential for adopting prevention and control strategies. The purpose of this study was to investigate the reported outbreaks in Iran during 2012-2018. Methods: In this retrospective descriptive study, secondary data extracted from reports of outbreaks of waterborne and foodborne diseases sub...
Because microorganisms are easily dispersed, display physiological diversity, and tolerate extreme conditions, they are ubiquitous and may contaminate and grow in water. The presence of waterborne enteric pathogens (bacteria, viruses, and protozoa) in domestic water supplies represents a potentially significant human health risk. Even though major outbreaks of waterborne disease are comparative...
Waterborne disease remains a major public health problem in many countries. We report findings on nearly three decades of waterborne disease in Israel and the part these diseases play in the total national burden of enteric disease. During the 1970s and 1980s, Israel's community water supplies were frequently of poor quality according to the microbiological standards at that time, and the count...
One of the most important issues related to public health is parasitic diseases. Many diseases are zoonotic, emerging or re-emerging zoonoses, prevalent and difficult to control [1]. Some of these diseases such as leishmaniasis, malaria, Chagas disease and so on are vectorborne causing by pathogens transmitted by arthropods [2-4]. Some others are foodor water-borne so that contaminated food or ...
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