نتایج جستجو برای: Yeast

تعداد نتایج: 88667  

Journal: :the iranian journal of pharmaceutical research 0
maryam hamzeh-mivehroud 1 biotechnology research center, tabriz university of medical sciences, tabriz, iran 2 department of medicinal chemistry, faculty of pharmacy, tabriz university of medical sciences, tabriz, iran siavoush dastmalchi 1 biotechnology research center, tabriz university of medical sciences, tabriz, iran 2 department of medicinal chemistry, faculty of pharmacy, tabriz university of medical sciences, tabriz, iran omid zarei biotechnology research center, tabriz university of medical sciences,

yeasts, especially saccharomyces cerevisiae, are one of the oldest organisms with broad spectrum of applications, owing to their unique genetics and physiology. yeast extract, i.e. the product of yeast cells, is extensively used as nutritional resource in bacterial culture media. the aim of this study was to develop a simple, rapid and cost benefit process to produce the yeast extract. in this ...

Journal: :medical journal of islamic republic of iran 0
m. ghahri department of biological sciences, college of applied sciences, imam husseinuniversity, tehran, iranسازمان اصلی تایید شده: دانشگاه جامع امام حسین (imam hosseyn university) m. imami department of parasitology and mycology, college of public health,tehran university of medicalsciences,tehran, iran.سازمان اصلی تایید شده: دانشگاه تهران (tehran university) gh. babaee biostatistics department, islamic azad university, karaj branch, karajسازمان اصلی تایید شده: دانشگاه آزاد اسلامی کرج (islamic azad university of karaj)

abstract background: the disk diffusion method for identification of yeasts species was performed based on different but distinct susceptibilities of yeasts spp. to chemicals: janus green, ethidium bromide, 2,3,5-triphenyltetrazolium chloride, brilliant green, cycloheximide and rhodamine 6g. methods: atotal of 568 iranian soldiers went under study for isolation and identification of yeast speci...

Journal: :journal of mycology research 2015
hadi pourjafar negin noori hasan ghorbani-choboghlo

fuller, in 1989, described probiotic microorganisms as “a live microbial feed supplement,which beneficially affects the host animal, by improving its intestinal microbial balance”.saccharomyces cerevisiae var. boulardii (s.boulardii) is an accurate probiotic yeast idol.the detection and budding of s.boulardiiis firmly related to the impression of healthinessto promote microorganisms from foodst...

Journal: :progress in biological sciences 2015
sahar masumi soheila mirzaei doustmorad zafari ramezan kalvandi alireza keshtkar

endophytes are important resources of bioactive compounds and due to their potential in theproduction of secondary metabolites, they are regarded as a potential reservoir ofbiotechnological applications. in this study, the bioactivity of bacteria and yeasts endophytesresiding in thymus sp. was evaluated. during april to october 2011, symptomless and healthytissues of thymus sp. were collected. ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان 1389

خمیرترش، یک قطعه خمیر از پخت قبلی می‏باشد که برای تولید نان با آرد، نمک و آب مخلوط و سپس ذخیره می‏شود. میکروارگانیسم‏های اصلی خمیرترش، باکتری‏های اسید لاکتیک و مخمرها هستند که نقش مهمی در بهبود طعم، بافت و ماندگاری فراورده‏های نانوایی ایفا می‏کنند. در تحقیق حاضر، 7 نمونه خمیرترش از ییلاق‏های ماسوله، همدان، نطنز، کیاسر، آمل، فومن جمع‏آوری و جهت انجام تحقیق استفاده گردید. باکتری‏های اسید لاکتیک و...

Journal: :iranian journal of pathology 0
tahereh tahmasebi dept. of microbiology, faculty of advanced science & technology, pharmaceutical science branch, islamic azad university, tehran, iran rahim nosrati dept. of pharmaceutical biotechnology, school of pharmacy, mashhad university of medical sciences, mashhad, iran hamed zare dept. of pharmaceutical biotechnology, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran horieh saderi molecular microbiology research center, shahed university, tehran, iran reyhaneh moradi dept. of microbiology, faculty of advanced science & technology, pharmaceutical science branch, islamic azad university, tehran, iran parviz owlia molecular microbiology research center, shahed university, tehran, iran

background: glutathione (gsh) is a non-protein thiol compound, which plays an important role in the response to oxidative stress and nutritional stress. the aim of this study was to isolate indigenous s. cerevisiae strains capable of effectively produce gsh. methods: one hundred-twenty sweet fruit samples were collected. the strains were isolated on yeast glucose chloramphenicol (ygc) agar medi...

Journal: :jundishapur journal of microbiology 0
bedia palabiyik department of molecular biology and genetics, faculty of science, istanbul university, istanbul, turkey; department of molecular biology and genetics, faculty of science, istanbul university, istanbul, turkey. tel: +90-2124555700 farinaz jafari ghods department of molecular biology and genetics, faculty of science, istanbul university, istanbul, turkey

conclusions our results demonstrated no significant correlation between the ird5 lifespan and the trehalose concentration. likewise, the correlation between lifespan extension, trehalose accumulation, and cellular resistance to hydrogen peroxide was not significant. results the lifespan of the ird5 mutant was significantly longer that of either the ird11 mutant or the wild type cells. under rep...

Journal: :jundishapur journal of microbiology 0
seyyed ali asghar sefidgar department of mycology and parasitology, school of medicine, babol university of medical sciences, babol, ir iran samane gharekhani department of pediatric, school of dentistry, babol university of medical sciences, babol, ir iran; department of pediatric, faculty of dentistry, babol university of medical sciences, babol, ir iran. tel: +98-1112291804, fax: +98-1112224032 maryam ghasempour department of pediatric, school of dentistry, babol university of medical sciences, babol, ir iran

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه الزهراء - دانشکده علوم پایه 1389

چکیده کار تحقیقاتی ارائه شده دراین پایان نامه شامل سه بخش است: 1) تهیه بنزایمیدازول ها 2) تهیه کینوکسالین ها و 3) تهیه بنزوزانتن ها در بخش اول، بنزایمیدازول ها که دسته مهمی از ترکیبات آلی اند و کاربردهای فراوانی در داروها دارند به عنوان مثال دارای خاصیت ضد باکتری، ضد التهاب، ضد قارچ می باشند، از واکنش 1،2– فنیلن دی آمین با آلدهیدها در حضور baker’s yeast و در دمای اتاق با بهره و خلوص بالا،...

The purpose of this work was to study the effect of initial pH and yeast Saccharomyces Cerevisiae on biogas production from tofu wastewater (TW). The initial pH was varied in ranging of 5 – 9 in substrate without yeast (T5-T9) and with yeast (TY5-TY9). The results showed that optimum initial pH was 8. The maximum biogas was resulted in T8 (275 mL) and TY8 (421 mL). Yeast addition increased tota...

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