نتایج جستجو برای: alginate lyase

تعداد نتایج: 18914  

Journal: :Food Science and Technology International, Tokyo 1997

2016
Khanh Van Nguyen Jeffrey N. Anker Jason D. McNeill

We use anisotropic optical tracers (also called magnetically modulated optical nanoprobes – MagMOONs or MOONs for non-magnetic nanoprobes in this dissertation) to study biophysical processes such as enzyme-catalyzed cleavage through tissue, intracellular transport of these tracers and cytotoxicity based on this transport. The anisotropic optical properties cause these tracers to blink when rota...

Journal: :Trends in Food Science and Technology 2021

Carrageenan, agar, and alginate are seaweed-derived carbohydrate hydrocolloids which used as thickening gelling agents in foods, pharma biotechnology applications due to their unique gelation properties. These extracted commercially from a set of high-yielding, cultivated seaweeds (marine macroalgae). The seaweed type biological environmental factors during growth determine the chemical rheolog...

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