In this study, the role of salicylic acid pre-treatment (0.01, 0.1 mM was investigated)in inducing salt tolerance in sweet basil. Results showed germination percentage, length of shoot and root, fresh and dry weight of leaf, and photosynthetic pigments were decreased in response to high salinity but the lipid peroxidation, coefficient allometry, and soluble sugars increased. In plants pre-treat...