نتایج جستجو برای: almond

تعداد نتایج: 2728  

2012
Rashin Sedighi Mehrdad Tajkarimi Salam A. Ibrahim

Almond pudding is a common traditional Iranian complementary food for infants after starting solid foods. Escherichia coli O157:H7 is one of the leading pathogenic microorganisms that cause serious foodborne disease in different populations including infants. The large intestine of breast-fed infants is colonized predominantly by bifidobacteria, which have a protective effect against acute diar...

2016
Seth Taylor

This paper examines the potential effect of decreasing honeybee population on crop prices by estimating the relationship between honeybee population and the price of almonds over time. As a declining honeybee population becomes an increasingly salient issue, the public must be aware of the potential impacts that honeybee population loss can have on society, including rising crop prices. Underst...

Journal: :Neurologia 2015
L I García P García-Bañuelos G E Aranda-Abreu G Herrera-Meza G A Coria-Avila J Manzo

INTRODUCTION The cerebellum has been linked to multiple functions, such as motor control, cognition, memory, and emotional processing. As for its involvement in the sensory systems, the role of the cerebellum in the sense of smell remains unclear. We suggest that sexually naive male rats will present increased neuronal activity in the cerebellar vermis after being stimulated with almond odour o...

Journal: :The Journal of nutrition 2007
Ning Li Xudong Jia C-Y Oliver Chen Jeffrey B Blumberg Yan Song Wenzhong Zhang Xiaopeng Zhang Guansheng Ma Junshi Chen

Smoking increases the risk of several chronic diseases associated with elevated oxidative stress status. Almonds are a good source of antioxidant nutrients and may diminish smoking-related biomarkers of oxidative stress. We investigated whether almond consumption decreases biomarkers of oxidative stress in young male smokers. We conducted a randomized, crossover clinical trial with 60 healthy m...

Journal: :Behavioral and neural biology 1983
T Matsuzawa Y Hasegawa S Gotoh K Wada

We examined how Japanese monkeys in the wild formed an aversion to food which had been paired with poison. Ten monkeys of various ages and both sexes were chosen as subjects from 105 members of the Shiga-A1 troop at Jigokudani in Shiga Heights in Japan. We gave almond nuts to each subject. Once a monkey ate 10-20 almond nuts, he was captured and moved into an injection cage. Seven experimental ...

2017
Giovanni Campagna Rakesh Ramesh Silei Xu Michael Fischer Monica S. Lam

This paper presents the architecture of Almond, an open, crowdsourced, privacy-preserving and programmable virtual assistant for online services and the Internet of Things (IoT). Included in Almond is Thingpedia, a crowdsourced public knowledge base of open APIs and their natural language interfaces. Our proposal addresses four challenges in virtual assistant technology: generality, interoperab...

2011
Alisa M Mori Robert V Considine Richard D Mattes

BACKGROUND Nut consumption may reduce the risk of developing type 2 diabetes. The aim of the current study was to measure the acute and second-meal effects of morning almond consumption and determine the contribution of different nut fractions. METHODS Fourteen impaired glucose tolerant (IGT) adults participated in a randomized, 5-arm, crossover design study where whole almonds (WA), almond b...

Journal: :HortScience 2006

Journal: :Bulletin of the Entomological Society of America 1987

2017
Jaapna Dhillon Christina R Ferreira Tiago Jose Paschoal Sobreira Richard D Mattes

Background: Almonds are extremely rich sources of lipids and flavonoids, and their consumption is associated with several health benefits. However, there are no analytical methods available to document compliance with prescribed or self-reported chronic almond consumption. Objective: The aim was to use an analytical approach that identifies metabolic profiles associated with long-term almond co...

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