BACKGROUND Type 2 diabetes (T2D) statistics have reached menacing proportions in India. Appropriate dietary intervention, as part of healthy lifestyle, is imperative to curb further spread of this disease. OBJECTIVES This pre-post intervention study was conducted in New Delhi, India, to investigate the effects of daily consumption of almonds for 24 weeks in T2D subjects, specifically on measu...

BACKGROUND Replacing typical American snacks with tree nuts may be an effective way to improve diet quality and compliance with the 2015-2020 Dietary Guidelines for Americans (DGAs). OBJECTIVE To assess and quantify the impact of replacing typical snacks with composite tree nuts or almonds on diet metrics, including empty calories (i.e., added sugars and solid fats), individual fatty acids, m...

Animals provide benefits to agriculture through the provision of ecosystem services, but also inflict costs such as damaging crops. These benefits and costs are mostly examined independently, rather than comparing the trade-offs of animal activity in the same system and quantifying the net return from beneficial minus detrimental activities. Here, I examine the net return associated with the ac...

BACKGROUND/OBJECTIVES Timing of almond intake during a day may result differently in the perspectives of body composition and changes of lipid profile. The current study was conducted to compare the effects of daily almond intake as a preload versus as a snack on body composition, blood lipid profile, and oxidative and inflammation indicators among young Korean adults aged 20-39 years old. SU...

Consumption of almonds has been shown to be associated with a decreased risk of CHD, which may be related to their fatty acid (FA) composition. However, the effect of almond consumption on the serum FA composition is not known. Therefore, in the present study, we investigated whether almond consumption would alter the serum FA profile and risk of CHD, as calculated using Framingham's 10-year ri...

The present study sought to valorize Telfairia occidentalis in Côte d’Ivoire for a more recurrent use and determine the biochemical nutritional characteristics of powdered almonds this plant, then phytochemical compounds anti-nutritional factors as well chemical oil extracted from almonds. Regarding nutritive composition almond powder, results showed that powders were low moisture (2.83 ± 0.28 ...

Nuts provide an interesting nutritional supply. However, their high fatty content makes them unattractive for new consumers demanding “light”, low-fatty foods. Among nuts, almonds have a significant economical importance for the whole Mediterranean area. In the last years, high production and competition among productive zones have hardened the commercialisation of this product. On the other ha...

Guthion, a trade name for azinphos-methyl, is a restricted use organophosphate insecticide that is primarily used as a foliar application against phytophagous insect pests on fruit, field, or vegetable crops and works as both a contact insecticide and a stomach poison. In 2002, the estimated annual agricultural use of guthion had declined to about 1.2 million pounds, nearly a 50% decline from 1...