نتایج جستجو برای: amino acids

تعداد نتایج: 339864  

Journal: :journal of physical & theoretical chemistry 2010
e. shirkhodaee tari m. monajjemi

inib-the main external virulence factor of the bacterium listeria monueytogenes- contains seven parallelb-strands at its concave face with a patches of five exposed aromatic amino acids as a hot spot for host receptor(met) binding. for better understanding of energetic and physicochemical pmpendes, (u)folding transition,binding affinity and makmetic shielding censors of jab-crp-ii-sheet ab hull...

Journal: :Systems microbiology and biomanufacturing 2021

D-amino acids, different from the ubiquitous L-amino are recognized as “unnatural” amino acids. The applications of acids have drawn increasing interest researchers in recent years, and widely used various industries, including for food products, pharmaceuticals, agricultural chemicals. Inspired by prevalent applications, many synthetic methods been developed, which mainly divided into chemical...

Journal: :iranian journal of public health 0
h.mohammadiha p. mostafavi

a thin-layer chromatography method has been developed and evaluated for the separation and determination of lysine and methonine in a mixture of amino acids obtained from acid or enzyme hydrolysis of protein. the solvent systems were (a) ethanol-ether, (b) phenol-water, (c) ethyl methyl ketone-pyridine-distilled water-glacial acetic acid. procedures in all the three stages were in the same dime...

2014

Proteins, from the Greek proteios, meaning first, are a class of organic compounds which are present in and vital to every living cell. In the form of skin, hair, callus, cartilage, muscles, tendons and ligaments, proteins hold together, protect, and provide structure to the body of a multi-celled organism. In the form of enzymes, hormones, antibodies, and globulins, they catalyze, regulate, an...

Journal: :The Proceedings of the Nutrition Society 1946
C P STEWART

Osborne, T. B. and Mendel, L. B. (1914). Pearson, H . Y. and Smith, J. A. B. (1943). Kittenberg, D. and Poster, G. L. (1940). Robei-tson, E. C. and Doyle, 31. E. (1936). Roche, A. (1934, 1 ) . Bull. SOC. Chim. biol., Paris, 16, 270. Roche, A. (1934, 2) . S h n d . Arch. Physiol. 69, 75. Rose, W. C. (1938). Phpiol. Rev. 18, 109. Rose, W. C., Haines, W. J. and Johnson, J. E. (1942). Rose, 1%’. C....

Journal: Journal of Nanoanalysis 2016

In this research, investigation of the adsorption isotherms and the effect of solution conditions such as pH and concentration of complexation of some amino acids with cobalt(II) nitrate six-hydrate upon multi-wall type carbon nanotube (CNT) were done. The adsorption capacity of complexation of amino acids onto the surface of carbon nanotube increased with the pH from acidic to alkaline. At pH ...

E. Shirkhodaee Tari M. Monajjemi

IniB-the main external virulence factor of the bacterium Listeria monueytogenes- contains seven parallelB-strands at its concave face with a patches of five exposed aromatic amino acids as a hot spot for host receptor(Met) binding. For better understanding of energetic and physicochemical pmpendes, (u)folding transition,binding affinity and makmetic shielding censors of JAB-CRP-II-sheet ab hull...

Ali Pezeshki, Glnaz Rajaeieh, Morteza Safavi, Nafiseh Shokri Mashhadi, Zahra Amini Pozveh,

Background and Objectives: Polycystic ovary syndrome (PCOS) is the greatest current endocrine disease in generative women. Although other issues such as insulin resistance, hyperinsulinemia, adiposity and dietary pattern are implied to be connected to PCOS, but the most recent evidence are needed to improve management of PCOS. Proteins and amino acids (key dietary components) can...

In the present investigation the applicability of various topological indices are tested for the QSPR study on 80 amino acids derivatives. Relationship between the Randic' (1X), Balaban (J), Szeged (Sz), Harary (H), Wiener (W), Hyper-Wiener (WW) and Wiener Polarity (WP) indices to the thermodynamic Properties such as thermal energy Eth (J/mol) and heat capacity (CV J/mol. K) of amino acids is r...

بیدکی, سمیرا, تهرانی‌فر, علی, خراسانی, رضا,

Strawberry fruit has very short postharvest life because of its soft texture. To evaluate application effects of amino acids on Post-harvest life of Strawberry fruits, a factorial experiment was carried out based on completely randomized design in Research Greenhouse of Ferdowsi University of Mashhad. Experimental treatments were three amino acids (Arginine, Glutamine and Alanine) at three leve...

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