نتایج جستجو برای: ammi

تعداد نتایج: 877  

In order to determine yield stability of 23 bread wheat genotypes and two commercial cultivars as check, an experiment was conducted based on a randomized complete block design with three replications in the experimental field of faculty of Agriculture, Razi University Kermanshah (Iran), during three cropping seasons (2015-2018). The results of combined ANOVA showed that the effect of environme...

The objectives of this study were to analyze genotype by environment (GE) interactions on the seed yield of 19 safflower genotypes by the additive main effects and multiplicative interactions (AMMI) model and to evaluate genotype (G), environment (E) and GE interactions using statistics parameter i.e. AMMI stability value (ASV) and ecovalence (W2i). The trials were conducted at three locations:...

2005
S. Scott D. C. Linch

Alpha-naphthyl acetate esterases (ANAE) were examined by cytochemical and isoelectric focusing (IEF) techniques in 48 cases of acute myeloid leukemia that were classified by conventional morphological criteria. Four main types of ANAE isoenzyme patterns were found by IEF, and comparisons with the expression of membrane receptors (Fc-lgG and C3b) and monocyte-specific antigens (UCHM1, UCHALF. an...

Objectives: The purpose of this study was to assay the antifungal activity of selected essential oils obtained from plants against both fluconazole (FLU)-resistant and FLU-susceptible C. albicans strains isolated from HIV positive patients with oropharyngeal candidiasis (OPC). Materials and Methods: The essential oils were obtained by hydrodistillation method from Myrtus communis (My. communis)...

Journal: :journal of agricultural science and technology 2010
g. najafian a. k. kaffashi a. jafar-nezhad

eighteen wheat breeding lines were evaluated along with two check cultivars across nine locations of temperate zone of iran during two crop seasons (2003-2004 and 2004-2005). field records were taken for some important traits especially grain yield. combined anova for nine locations in the first season and for seven locations in both seasons was undertaken. in each case, additive main effects a...

Journal: :journal of agricultural science and technology 2012
j. ahmadi b. vaezi a. shaabani k. khademi

grass pea(lathyrus sativus l.) is a crop used for both animal and human consumption. recently, icarda has developed new grass pea lines with the objectives of improving its yield potential and adaptability. the objective of this study was to investigate grain and forage yields stability of several icarda released grass pea lines by using additive main effects and multiplicative interactions (am...

ژورنال: :چغندرقند 2012
فرزاد مرادی

به منظور بررسی اثر متقابل ژنوتیپ در محیط و پایداری ارقام چغندرقند، چهار رقم منوژرم چغندرقند، شامل شیرین، زرقان، لاتیتیا و هیبرید 7112 در پنج منطقه مهم حوزه چغندرکاری کارخانه قند بیستون شامل کنگاور، صحنه، دینور، چم‎چمال و روانسر در قالب طرح بلوک‎های کامل تصادفی با سه تکرار به مدت سه سال (87-1385) مورد مطالعه قرار گرفتند. نتایج تجزیه واریانس نشان داد که اثرات اصلی ژنوتیپ، محیط و اثر متقابل ژنوتیپ...

Journal: :Pesquisa Agropecuaria Brasileira 2021

Abstract: The objective of this work was to evaluate the adaptability, stability, and environmental stratification wheat (Triticum aestivum) grown in 20 environments, state Rio Grande do Sul, Brazil. experiments were performed during four crop years, five growing regions, considering distinct environments. In presence genotype x environment (GxE) interaction, additive main effects multiplicativ...

Journal: :Cereal Research Communications 2022

Abstract Changing climatic conditions and the emphasis on cultivation of genetically stable resilient varieties as well efficiently managing water mineral resources require commencement appropriate research already at stage plant breeding. For this purpose, breeders must have necessary tools not only in form an experimental network, but also statistical that enable correct interpretation obtain...

Natural compounds including essential oils (EOs) are used to inhibit the pathogenic bacterial growth in foods. The objective of this study was to investigate the combined effect of Trachyspermum ammi EO and propolis ethanolic extract (PEE) on some food pathogenic bacteria. In this study, the effect of T. ammi EO and PEE at different concentrations, individually and in combinat...

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