the aim of this study was to evaluate the effect of walnut tree root (juglandaceae) on escherichia coli is resistant to various antibiotics. walnut tree root extract was obtained using a rotary device. 20 cases of e. coli was obtained from urinary tract infections zabul hospital and mic and mbc were determined using dilution in the wells. the results of the study showed that the concentrations ...

background and objectives: the present work was carried out to investigate the ability of spirulina platensis to produce antimicrobial substance against bacteria and fungi.  materials and methods: the cells of the cyanobacterium were subjected to different extractions and the purified antagonistic compound proved to be effective against broad spectrum of bacteria and fungi. the antagonistic com...

background and objectives: infectious diarrhoeal diseases are great problem throughout the world and are responsible for considerable morbidity and mortality. shiga toxin-producing escherichia coli (stec) is a major cause of gastroenteritis that may be complicated by hemorrhagic colitis (hc) or the hemolytic uremic syndrome (hus), which is the main cause of acute renal failure in children. food...

background and objectives : the aim of this study was to evaluate the chemical composition and antimicrobial activity of satureja hortensis and trachyspermum copticum essential oils against different kinds of microorganisms in vitro. material and methods : the antimicrobial activity was evaluated by micro broth dilution assay and analysis of essential oils chemical composition by gc and gc/ms a...

background: development of biodegradable and biocompatible films based on protein polymer with strong antioxidant and antibacterial activities has gradually obtained extensive concern in the world. in this study, the improvement of gelatin film properties incorporated with ferula assa-foetida essential oil (fao) as a potential antioxidant/antibacterial wound dressing film was investigated. mate...

background and objectives: recently, due to the interest of healthy lifestyle demand for research on novel methods of increasing the shelf-life of food products without the necessity of using preservatives has extended rapidly in the world. ability of nanoemulsions to improve global food quality has attracted great attention in food preservation. this is as a result of a number of attributes pe...

plant essential oils are natural products extracted from plants and because of their antimicrobial properties can be used as natural additives in foods. they are also useful for decontamination of food-borne pathogens and can be a safe additive in foods. the antimicrobial activities of essential oils belonging to saturiea hortensis, thymus vulgaris, mentha polegium, cuminum cyminum, lavandula o...

background and objectives: endophytic actinobacteria colonize inside the plant tissues without causing damages to the host plant. since these microorganisms colonize in the different parts of plants and can stop plant disease, they have been applied as biological agents for controlling human diseases. the aim of this study was molecular identification and measuring the antimicrobial activity of...

results in general 438 urine isolates were obtained. e. coli was the most frequently occurring pathogen (54.80%), followed by klebsiella pneumoniae (16.0%), coagulase negative staphylococci (11.2%), enterobacter spp. (9.6%), proteus spp. 1.4% and p. aeruginosa (1.4%). resistance rates of e. coli isolates were 85.9% to co-trimoxazole, 80.0% to penicillin, 77.0% to ampicillin, 68.0% to chloramphe...

background and aims: one of the most common chronic diseases in the world is tooth decay. a variety of bacteria are involved in this disorder of which streptococcus mutants is the most common. essential oils are considered as new natural compounds for use in combating drug-resistant bacteria. this study was aimed to evaluate the antibacterial activity of some essential oils prepared from eucaly...