نتایج جستجو برای: antioxidant

تعداد نتایج: 93396  

2014
Cainara Lins Draeger Andréia Naves Natália Marques Ana Beatriz Baptistella Renata Alves Carnauba Valéria Paschoal Humberto Nicastro

The aim of this commentary was to discuss the last studies regarding the effect of antioxidant vitamins supplementation on oxidative stress in exercise in humans. The inclusion criteria encompassed published studies done in adult males and females between 2006 and 2013. The keywords used in the search engine were: endurance athlete, diet, oxidative stress, physical activity, diet, nutrition, an...

Journal: :Environmental microbiology 2016
Kehau Hagiwara Patrick R Wright Nicole K Tabandera Dovi Kelman Rolf Backofen Sesselja Ómarsdóttir Anthony D Wright

Antioxidant activity of symbiotic organisms known as lichens is an intriguing field of research because of its strong contribution to their ability to withstand extremes of physical and biological stress (e.g. desiccation, temperature, UV radiation and microbial infection). We present a comparative study on the antioxidant activities of 76 Icelandic and 41 Hawaiian lichen samples assessed emplo...

Journal: :Journal of agricultural and food chemistry 2011
Balunkeswar Nayak Rui Hai Liu Jose De J Berrios Juming Tang Christopher Derito

Measuring antioxidant activity using a biologically relevant assay adds important evidence to aid in understanding the role of phytochemicals based on data from in vivo and chemical assays of extrusion processed purple potato and pea flours. A cellular antioxidant activity assay could provide biologically relevant information on bioactive compounds in raw as well as processed food products. The...

2014
Samera Azeem Qureshi Annette Christin Lund Marit Bragelien Veierød Monica Hauger Carlsen Rune Blomhoff Lene Frost Andersen Giske Ursin

BACKGROUND Fruit and vegetable intake has been found to reduce the risk of cardiovascular disease, certain types of cancer and diabetes mellitus. It is possible that antioxidants play a large part in this protective effect. However, which foods account for the variation in antioxidant intake in a population is not very clear. We used food frequency data from a population-based sample of women t...

2016
Hatice BAŞ Dilek PANDIR

Leafs have contain wide antioxidant range which may provide prevention against radical oxygen species. The aim of this work was to measure the antioxidant capacity of 15 commercially available leaf extracts (ethanol, methanol, water) using ferric reducing antioxidant power (FRAP) assay and trolox equivalent antioxidant capacity (TEAC) assay. Also we evaluated total phenolic and monomeric anthoc...

2012
Goodla Lavanya Supayang Piyawan Voravuthikunchai Nongporn Hutadilok Towatana

Rhodomyrtus tomentosa (Myrtaceae) has been employed in traditional Thai medicine to treat colic diarrhoea, dysentery, abscesses, haemorrhage, and gynaecopathy. In addition, it has been used to formulate skin-whitening, anti-aging and skin beautifying agents. Ethnomedical activities of this plant may be due its antioxidant property. Hence, the aim of this study was to evaluate both in vitro and ...

Journal: :Journal of reproductive immunology 2007
S Estany J R Palacio R Barnadas M Sabes A Iborra P Martínez

An appropriate local environment is necessary for successful implantation. Oxidative stress is implicated in the pathogenesis of several pathologies, and may contribute to early pregnancy failure. Antioxidant therapies have been studied in infertility. In this study, we have assessed the antioxidant activity of N-acetylcysteine (NAC), flavonoids (quercetin, catechin) and alpha-tocopherol in an ...

Journal: :Malaysian journal of nutrition 2010
H S Yim F Y Chye C T Tan Y C Ng C W Ho

Pleurotus ostreatus better known as oyster mushroom is widely cultivated and consumed as food in Malaysia. The present study aims to assess the antioxidative potential and total phenolic content of P. ostreatus aqueous extract. The antioxidant activities were evaluated against DPPH and ABTS radical-scavenging activity, ferric-reducing antioxidant power (FRAP) and β-carotene-linoleate bleaching ...

Journal: :Advanced pharmaceutical bulletin 2014
Riaz Uddin Moni Rani Saha Nusrat Subhan Hemayet Hossain Ismet Ara Jahan Raushanara Akter Ashraful Alam

PURPOSE Gardenia jasminoides is a traditional medicinal plant rich in anti-inflammatory flavonoids and phenolic compounds and used for the treatment of inflammatory diseases and pain. In this present study, antioxidant potential of Gardenia jasminoides leaves extract was evaluated by using various antioxidant assays. METHODS Various antioxidant assays such as 1, 1-diphenyl-2-picrylhydrazyl (D...

2014
Nur Ashikin

The study was aimed to determine the antioxidant and α-glucosidase inhibition activities of the stem and leaf of five different traditional medicinal plants. The studied plants exhibited varied antioxidant and α-glucosidase inhibition activities. The antioxidant activities of the plants were determined through their free radical scavenging capabilities using DPPH assay. The most potent antioxid...

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