نتایج جستجو برای: antioxidant compounds

تعداد نتایج: 306374  

Journal: :physiology and pharmacology 0
evgenii plotnikov elena korotkova olesya voronova elena dorozhko nikolay bohan sergey plotnikov

introduction: lithium salts are known as effective psychotropic medicine for treatment bipolar disorder and may be used to treat alcoholism, schizoaffective disorders, and cluster headaches. the antioxidant activity and immunomodulatory effects of prospective lithium compounds have been investigated in this work. materials and methods: the antioxidant properties were studied by the voltammetry ...

Journal: :The Journal of nutritional biochemistry 2003
Shela Gorinstein Olga Martin-Belloso Elena Katrich Antonin Lojek Milan Cíz Nuria Gligelmo-Miguel Ratiporn Haruenkit Yong-Seo Park Soon-Teck Jung Simon Trakhtenberg

The aim of this study was to compare the contents of the main biochemical compounds and the antioxidant capacity of five Spanish olive oils by four different antioxidant tests and to find out the most valuable oil for disease preventing diets. Fatty acids, sterols and individual antioxidant compounds in Arbequina, Hojiblanca, Extra Virgin, Picual and Lampante Spanish olive oils were determined....

2011
HUMA ALI JITENDER MONGA LOKENDRA GUPTA

As plants produce a huge amount of antioxidants they can represent a source of new compounds with antioxidant activities. From this point of view, the main goal of this research was to study the antioxidant activities of the Ficus carica through the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicalscavenging method. Since DPPH assay has been largely used as a quick, reliable, and reproducible parame...

2014
Piebiep Goufo Henrique Trindade

Epidemiological studies suggested that the low incidence of certain chronic diseases in rice-consuming regions of the world might be associated with the antioxidant compound contents of rice. The molecules with antioxidant activity contained in rice include phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid. This review provides i...

2010
A. Kongsuwan P. Suthiluk T. Theppakorn V. Srilaong S. Setha

Bioactive compounds and antioxidant capacities of “Phulae” and “Nanglae” pineapple (Ananas comosus L. Merr) which are important geographical indications of Chiang Rai, Thailand were investigated. Two pineapple varieties were collected at 20-40 % yellow peel colour. Total soluble solids (TSS), titratable acidity (TA), total polyphenols, β-carotene, vitamin C and antioxidant capacity (ferric redu...

Journal: :Molecules 2012
Hugo Palafox-Carlos Joana Gil-Chávez Rogerio R Sotelo-Mundo Jacek Namiesnik Shela Gorinstein Gustavo A González-Aguilar

Phenolic compounds are known to have antioxidant capacity; however, there is little information about molecular interactions between particular phenolics found in fruits at different developmental stages. Therefore, the total antioxidant capacity of the phenolic compounds of a fruit may not correspond to the sum of individual antioxidant capacity given by antioxidants from that tissue. In this ...

Journal: Journal of Herbal Drugs 2017
Fatemeh Nejati, Gholamreza Espareh Maryam Jafari

Background and aim: Extraction of natural antioxidant compounds has recently attracted the attention of researchers. Almond is one of the native products of  Iran, which annually during the process of production , large volumes of waste is achieved. The aim of this study is investigating the impact of two parameters (time and ethanol percentage) on the extraction of phenol and ...

Journal: :Molecules 2011
Saba Zuhair Hussein Kamaruddin Mohd Yusoff Suzana Makpol Yasmin Anum Mohd Yusof

Two types of monofloral Malaysian honey (Gelam and Nenas) were analyzed to determine their antioxidant activities and total phenolic and flavonoid contents, with and without gamma irradiation. Our results showed that both types of honey can scavenge free radicals and exhibit high antioxidant-reducing power; however, Gelam honey exhibited higher antioxidant activity (p < 0.05) than Nenas honey, ...

Journal: :avicenna journal of phytomedicine 0
amir hossein esmaeili department of laboratory science, babol-branch, islamic azad university, babol, i. r. iran akbar hajizadeh moghaddam faculty of basic science, university of mazandaran, babolsar, i. r. iran mohammad chaichi faculty of chemistry, university of mazandaran, babolsar, i. r. iran

objectives: eriobotrya japonica belongs to the rosaceae. studies have shown that the flowers of this plant are rich in phenolic and flavonoid compounds. accorrdingly, the evaluation of antioxidative effects of eriobotrya japonica flower extract (ejfe) have been performed in vitro. material and methods: in this study, to investigate the influences of components of ejfe on its antioxidative activ...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
j khezrilu bandli biology department, urmia university, urmia, iran tel: +98-914-4391573, fax: +98-441-2753172 r heidari

background: artemisia dracunculus l. belongs to the anthemideae tribe of asteraceae family. this plant has been used in traditional folk medicine. also, it&apos;s anti-bacterial, anti-fungal, antioxidant, anti-inflammatory and hepatoprotective activity has been proved. objective: the purpose of this study was to evaluate the antioxidant activity of leaves and inflorescence of a. dracunculus and...

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