The double-crested cormorant (Phalacrocorax auritus) has undergone population expansion throughout much of its historical range since the 1970s, resulting in increased pressure on foraging habitats including real and perceived competition with commercial and sport fisheries and impacts on the aquaculture industry. The specific objectives of this study were to determine the stable isotope ratios...

Industrial antibiotic usage in agribusinesses and aquaculture is the force that drives the evolution of antibiotic resistant bacteria that produce human and animal disease in many countries. Several studies have demonstrated that most of the industrial use of antibiotics is unnecessary, and that modernization and hygienic changes can reduce this use of antibiotics without negative economic impa...

shores. Aquaculture—the farming of fish, shellfish, or aquatic plants—has grown rapidly over the past several decades, and that growth is accelerating. Today, some 4,000 aquaculture enterprises in the United States, most of them small to mid-size, supply Americans with Atlantic salmon, hard clams, oysters, shrimp, and nearly all the catfish and trout we eat. As the industry matures, it holds bo...

Traditional aquaculture has to a large extent used herbivore species with limited requirements for additional feeding. However, in intensive aquaculture production one farm carnivore species like salmon and also feeds herbivore species with fishmeal as this increase growth. This has lead to a growing concern that increased aquaculture production poses an environmental threat to the species targ...

The past decade has seen rapid expansion in aquaculture production. In the fisheries sector, as in animal production, farming is replacing hunting as the primary food production strategy. In future, farmed fish will be an even more important source of protein foods than they are today, and the safety for human consumption of products from aquaculture is of public health significance. This is th...

Dietary enrichments with the arachidonic acid (ARA)-rich microalga, Parietochloris incisa, on the survival of guppy (Poecilia reticulata) fry were examined. Diets were applied via Artemia enrichment to fish from two commercial farms for 34 and 36 days of experimental period (trials 1 and 2, respectively). In trial 1, Artemia nauplii were enriched with dry biomass of whole algal cells at 0 (cont...

This paper addresses the relationship between climate change and aquaculture sector through comparing the contribution of developed and developing countries in gas emission (CO2) and aquaculture production. As long as aquaculture industry is vital source of food and revenue for most developing countries, their livelihood presumably would be affected negatively by global warming. Examining data ...

Infectious disease is a major constraint for all species produced via aquaculture. The majority of farmed fish and shellfish production is based on stocks with limited or no selective breeding. Since disease resistance is almost universally heritable, there is huge potential to select for improved resistance to key diseases. This short review discusses the current methods of breeding more resis...

1.0 INTRODUCTION The increasing of human population has increased the need for food supply. This with the need for quality fish protein has increased the demand for fish and fish products. The global consumption of fish and derived fish products has generally increased during recent decades (Wim et al., 2007). The cage aquaculture sector has grown very rapidly during the past 20 years and is pr...