نتایج جستجو برای: assisted emulsification microextraction carbamazepine gas chromatography biological samples

تعداد نتایج: 1259887  

2007
Dragana Mutavdžić Pavlović Sandra Babić Alka J.M. Horvat Marija Kaštelan-Macan

Abbreviations: AIBN, 2,20-azo-bis-isobutyronitrile; ASE, Accelerated solvent extraction; CAR, Carboxen; DAD, Diode-array detector; DI-SPME, Direct-immersion solid-phase extraction; DSPE, Dispersive solid-phase extraction; EGDMA, Ethylene glycol dimethacrylate; ESE, Enhanced solvent extraction; ESI, Electrospray ionization; FD, Fluorescence detection; FLD, Fluorimetric detection; GC, Gas chromat...

Abstract Polycyclic aromatic hydrocarbons (PAHs) are classified as persistent and carcinogenic organic pollutants. PAHs contamination has been reported in water. Many of relevant regulatory bodies such as EU and EPA have regulated the limit levels for PAHs in drinking water. In this study, 13 priority polycyclic aromatic hydrocarbons (PAHs) were determined in tap water samples of Tehran and wat...

2015

In this work, an environmentally friendly sample pre-treatment method, Ultrasound Assisted Surfactant Enhanced Emulsification Microextraction (UASEME) followed with spectrofluorimetry was performed for determination of oxadiazon residues in water samples. After the determination of the most suitable extraction solvent and its volume, other parameters such as type and concentration of surfactant...

2004
E. Olszewska

Combination of solid-phase microextraction with gas chromatography enables rapid, repeated analysis of organic compounds in water. Fluazifop-p-butyl (FPB) (propanoic acid 2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy] butyl ester) is the active substance in the herbicide Fusilade. Samples of distilled water were spiked with FPB in the laboratory and the analyte was isolated from the water ...

Journal: :Environmental monitoring and assessment 2015
Mohammad Eftekhari Mahmoud Chamsaz Mohammad Hossein Arbab-Zavar Ali Eftekhari

Vortex-assisted surfactant-enhanced emulsification microextraction based on solidification of floating organic drop (VASEME-SFO) was used for preconcentration and speciation of antimony (ΙΙΙ, V) followed by electrothermal atomic absorption spectrometry (ETAAS). In this procedure, Triton X-114 was used as emulsifier and 1-undecanol was used as extraction solvent. This method is based on the comp...

2014
Urszula Kotowska Justyna Kapelewska Joanna Sturgulewska

A method combining ultrasound-assisted emulsification-microextraction (USAEME) with gas chromatography-mass spectrometry (GC-MS) was developed for simultaneous determination of four acidic pharmaceuticals, ibuprofen, naproxen, ketoprofen, and diclofenac, as well as four phenols, 4-octylphenol, 4-n-nonylphenol, bisphenol A, and triclosan in municipal wastewaters. Conditions of extraction and sim...

Journal: :international journal of occupational hygiene 0
abdulrahman bahrami excellence centre for occupational health, research centre for health sciences, school of public health, hamadan university of medical science, hamadan, iran. farshid ghorbani department of occupational health engineering, research centre for health sciences, school of public, health, hamadan university of medical science, hamadan, iran. hadi baiati department of occupational health engineering, research centre for health sciences, school of public, health, hamadan university of medical science, hamadan, iran. mohammadjavad zare-sakhvidi department of occupational health, faculty of health engineering, shahidsadoughi university of medical sciences,yazd, iran.

carbon disulfide is used predominantly in the manufacture. it has affects the nervous system. in this study, the applicability of spme as a passive sampler for determination of carbon disulphide in air was studied. effect of sampler and environmental parameters on uptake of carbon disulphide was studied as well. four fibers were tested to select the best sampler for determine carbon disulfide i...

Journal: :applied food biotechnology 0
leila nateghi

background and objective: reduced fat cheese often exhibits poor sensory quality due to the reduction of fat, which plays a critical role in flavor and texture. therefore, there is the challenge to produce a reduced fat cheese with improved sensory attributes and texture that is also comparable to its full-fat counterpart. the main objective of this research was to investigate the effect of dif...

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