The browning kinetic was recorded using color data information from images of avocado slices. GLCM image texture was used to describe the reaction. In the experiment, images of avocado slices stored at 4°C were captured and saved in tiff format. The classical color intensity index (the mean L* value) and some statistics GLCM image textures were used. Results showed that it is possible to use GL...

Fruits are perishable horticultural crops grown in tropical and sub-tropical areas of the world. It is a richest source micro nutrients phyto chemicals that contributed significant role human health. Mango, avocado, papaya, guava pine apple popular economically important fruits due to their essential nutritional properties appreciated eating quality. However, developing countries, upto 50% thos...

Avocado sunblotch viroid (ASBVd) is a circular and single-stranded RNA (genus Avsunviroid) with genome of about 250 nucleotides in length (Roberts et al., 2023). It causes disease infected avocado. The transmitted through propagation material, pollen seed. ASBVd has been reported most avocado-producing areas significant reductions yield fruit quality (Carabez 2019). In December 2022, plants avo...

Colour photographs of typical nutrient deficiency symptoms in avocados, obtained in water and sand culture under carefully controlled conditions, are presented.

In this study, avocados of the Hass variety cultivated in Almuñécar (Granada, Spain) are analyzed after soil mulching with pruning debris. The mulch treatment assay was composed wastes from subtropical crops (avocado, cherimoya, and mango) garden surrounding areas. aim work is to analyze nutrient content avocado fruit effect pruning-waste on development over four years. Avocado fruits collected...

Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate harvest index and storage duration Avocado fruit were harvested from 5 farms in Antioquia. Sensory descriptors evaluated a scale 0 5, general quality (GQ) 3. Fruit with low GQ exhibit hard, wet, fibrous textures; they taste green, astringent, spicy, sour, umami, acid, odor is aci...

With the continuous changes taken place in people’s lifestyles, functional underwear has drawn attention from more consumer groups. Skincare, comfortable knitted fabrics can be made by adding refined avocado oil into viscose to yield fibers and then blending it with other such as acrylic wormwood fiber. This article first introduces moisture-retaining principles, raw material selection, skincar...