The use of semiochemicals, both sex pheromones and food attractants, in monitoring the olive fly, Bactrocera oleae, has become well established in most olive-growing countries of the Mediterranean basin. There is an ever-increasing degree of sophistication that is being introduced in the way trap catch data are collected and interpreted, making for a substantially more rational use of conventio...

One new species of the genus Bactrocera Macquart (Diptera,Tephritidae), B (B.) paradiospyri Chen, Zhou et Li, sp. nov. and one new record species, B (Z.) incisa (Walker, 1861), of this genus from China are described and illustrated. The examined specimens attracted to Cue lure. The type is deposited in Institute of Zoology, Chinese Academy of Sciences, Beijing (IZCAS).

Bacteria of the genus Chryseobacterium have previously been identified as mutualists of plants and insects. Chryseobacterium strain CBo1 was cultured from the gut of the agricultural pest Bactrocera oleae and its whole genome sequenced. This genomic resource will aid investigations into the transition of microbes between plant and invertebrate hosts.

In 2003, a new fruit fly pest species was recorded for the first time in Kenya and has subsequently been found in 28 countries across tropical Africa. The insect was described as Bactrocera invadens, due to its rapid invasion of the African continent. In this study, the morphometry and DNA Barcoding of different populations of B. invadens distributed across the species range of tropical Africa ...

Malaysia is a tropical country that produces commercial fruits, including star fruits, Averrhoa carambola L. (Oxalidales: Oxalidaceae), and guavas, Psidium guajava L. (Myrtales: Myrtaceae). There is a high demand for these fruits, and they are planted for both local consumption and export purposes. Unfortunately, there has been a gradual reduction of these fruits, which has been shown to be rel...

fruits of olea europaea l. have been used for centuries in folk medicine to treat many inflammatory diseases. in order to evaluate the anti-nociceptive activities of the methanolic and aqueous extracts of defatted fruits of o. europaea, formalin test was used and for evaluation of anti-inflammatory effects of the extract, the volume of paw edema was measured. the results revealed that both extr...