production of part-baked bread is a successful method to postpone bread staling that has been applied widely for production of loaves. in this research, production and some physical characteristics of part-baked flat bread (barbari) including hardness, volume, color, weight loss, and microstructure were studied during the storage of the samples at ambient (25ºc) and freezing (-18ºc) temperature...

Abstract Deli Serdang is one of the cocoa-producing regions in North Sumatera. Its high productivity value and lack processing system cause cocoa beans to be sold dry directly. Chocolate bars are type chocolate produced by Pendawa Farmers Group. bar products already favored many people because they have a delicious taste, attractive color, excellent source antioxidants, provided health benefici...

The effectiveness of mosquito traps containing CO2-producing agent as the attractant is depending on many factors, among others type material used. This research was conducted to find out whether materials that have been proven effective in trapping mosquitoes various species such sugar + yeast and citric acid baking soda are also effectively used catch vector dengue hemorrhagic fever, Aedes ae...

The effects of halogen lamp–microwave combination baking on the quality of cookies in terms of texture, color and spread ratio were studied. In addition, gelatinization and pasting properties of cookies baked in different ovens were assessed by using a Rapid Visco Analyzer. The hardness values of the cookies increased with increasing baking time and/or halogen power. The microwave power also co...

this study was conducted to compare the yield and strength properties of soda and kraft pulp produced from populus deltoeides sapwood and heartwood. initially fiber length, lignin content in both sapwood and heartwood were measured. then from either sapwood or heartwood pulps were prepared with using soda and kraft processes, handsheets were made from this pulp and mechanical properties were me...

Home baking is very popular in the UK: in 2007 sales of home baking products totalled £457m and in 2010, the estimated revenue from home baking was £576m (Mintel, 2010). Why is home baking so popular? The emergence of the phenomenon seems to be due to a number of factors. Campbell (2005) suggests that in late modern capitalist societies we have seen the gradual development of craft consumption ...