نتایج جستجو برای: barley

تعداد نتایج: 17894  

2016
Kazuhiro Sato Miki Yamane Nami Yamaji Hiroyuki Kanamori Akemi Tagiri Julian G. Schwerdt Geoffrey B. Fincher Takashi Matsumoto Kazuyoshi Takeda Takao Komatsuda

Dormancy allows wild barley grains to survive dry summers in the Near East. After domestication, barley was selected for shorter dormancy periods. Here we isolate the major seed dormancy gene qsd1 from wild barley, which encodes an alanine aminotransferase (AlaAT). The seed dormancy gene is expressed specifically in the embryo. The AlaAT isoenzymes encoded by the long and short dormancy alleles...

2011
J. Kovačević Maja Kovačević Vera Cesar Zorana Katanić Jasenka Antunović

Different winter barley cultivars showed various levels of genetic tolerance when they were exposed to different stress conditions. Therefore, investigations of interaction among genotypes (cultivars) and environments give useful information concerning yield stability and quality in barley (Blum, 1989; Ceccarelli et al., 1998, 2000; Lalić et al., 2007, 2009). Drought conditions frequently give ...

Journal: :Plant physiology 1966
J L Goatley R W Lewis

This work was undertaken to determine the kinds and amount of substances that would account for the previously demonstrated differential growth of Claviceps purpurea on guttation fluids from Rosen rye, Genesee wheat, and Traill barley seedlings. Chromatographic methods were used for determining amino acids and sugars, spot tests and spectrometric methods for inorganic materials, and microbiolog...

2015
A Ri Byun Hyejin Chun Jin Lee Sang Wha Lee Hong Soo Lee Kyung Won Shim

Objective. Barley sprout (Hordeum vulgare L.) contains 4.97% fat, 52.6% polysaccharide, and 34.1% protein along with a variety of vitamins, minerals, and polyphenolic compounds. Hexacosanol is one such compound from the barley leaf that might improve cholesterol metabolism by decreasing cholesterol synthesis. Method. Therefore, this study was conducted to investigate the effects of barley sprou...

2014
Yerlan Turuspekov Saule Abugalieva Kanat Ermekbayev Kazuhiro Sato

The wild ancestral form of barley, Hordeum vulgare ssp. spontaneum, is a valuable source for gene enrichment of cultivated barley. The purpose of this work was to study the area of distribution as well as the extent and structure of genetic variation of wild barley populations grown in Kazakhstan. It was found that distribution of wild barley populations in Kazakhstan is restricted to the most ...

Journal: :Genetics 2004
Haroldo Salvo-Garrido Silvia Travella Lorelei J Bilham Wendy A Harwood John W Snape

The exact site of transgene insertion into a plant host genome is one feature of the genetic transformation process that cannot, at present, be controlled and is often poorly understood. The site of transgene insertion may have implications for transgene stability and for potential unintended effects of the transgene on plant metabolism. To increase our understanding of transgene insertion site...

Journal: :Plant physiology 1989
D R Lerner N V Raikhel

Cereal lectins are a class of biochemically and antigenically related proteins localized in a tissue-specific manner in embryos and adult plants. To study the specificity of lectin expression, a barley (Hordeum vulgare L.) embryo cDNA library was constructed and a clone (BLc3) for barley lectin was isolated. BLc3 is 972 nucleotides long and includes an open reading frame of 212 amino acids. The...

2018
Fei Dai Xiaolei Wang Xiao‐Qi Zhang Zhonghua Chen Eviatar Nevo Gulei Jin Dezhi Wu Chengdao Li Guoping Zhang

Qingke, the local name of hulless barley in the Tibetan Plateau, is a staple food for Tibetans. The availability of its reference genome sequences could be useful for studies on breeding and molecular evolution. Taking advantage of the third-generation sequencer (PacBio), we de novo assembled a 4.84-Gb genome sequence of qingke, cv. Zangqing320 and anchored a 4.59-Gb sequence to seven chromosom...

Journal: :The British journal of nutrition 1972
R Braude K G Mitchell A W Myres M J Newport A Cuthbertson

I . Pigs from 20 to 60 kg live weight were fed on cereal diets, supplemented only with vitamins and minerals, with and without supplementary lysine. 2. Growth rate, feed:gain ratio and carcass quality of pigs given a high-barley diet (75 barley meal, 23 % wheat offal) were inferior to those of pigs given a high-wheat offal diet (75 :h wheat offal, 23 yo barley meal). 3. On both diets, but parti...

Journal: :Genetics 2016
Liana M Nice Brian J Steffenson Gina L Brown-Guedira Eduard D Akhunov Chaochih Liu Thomas J Y Kono Peter L Morrell Thomas K Blake Richard D Horsley Kevin P Smith Gary J Muehlbauer

The ability to access alleles from unadapted germplasm collections is a long-standing problem for geneticists and breeders. Here we developed, characterized, and demonstrated the utility of a wild barley advanced backcross-nested association mapping (AB-NAM) population. We developed this population by backcrossing 25 wild barley accessions to the six-rowed malting barley cultivar Rasmusson. The...

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