irrigated barley is grown on about 50,000 hectares in the warm agro-climate zone in the south of iran. the average grain yield of barley in these areas is 2,000 kg/ha. wide adaptability and high grain yield stability are important assets for barley varieties to be grown by farmers. zahak barley cultivar was initially selected from international barley germplasm received from cymmit and based on...

spot blotch caused by bipolaris sorokiniana is a serious disease of barley in western canada. it has become the predominant barley leaf spot disease in the province of manitoba, canada, since 2001. a new pathotype of b. sorokiniana with virulence on seedlings of ‘resistant’ six-rowed barley cultivars grown in manitoba was recently identified. to determine the adult plant infection response of b...

The level of expression of the group 3 late embryogenesis abundant abscisic acid-regulated gene (HVA1) to cold treatment has been studied in winter barley (Hordeum vulgare) seedling tissue. The cDNA clone (pHVA1) encoding this late embryogenesis abundant protein was used as a hybridization probe to detect the corresponding mRNA. Expression of the HVA1 gene was determined after the tissue had be...

Lehnhoff, E., Miller, Z., Menalled, F., Ito, D., and Burrows, M. 2015. Wheat and barley susceptibility and tolerance to multiple isolates ofWheat streak mosaic virus. Plant Dis. 99:1383-1389. One of the greatest virus disease threats to wheat production in the Great Plains of the USA isWheat streak mosaic virus (WSMV). Breeding programs have developed wheat varieties that are resistant or toler...

Fusarium head blight (FHB), caused primarily by Fusarium graminearum, has been the most destructive disease of barley (Hordeum vulgare L.) in the USA since the early 1990s, resulting in large economic losses for growers. The fungus produces the mycotoxin deoxynivalenol (DON), a protein synthesis inhibitor, which is harmful to humans and livestock. Chemically modifying DON could reduce DON accum...

The potential benefits of the low phytic acid (lpa) seed trait for human and animal nutrition, and for phosphorus management in non-ruminant animal production, are well documented. However, in many cases the lpa trait is associated with impaired seed or plant performance, resulting in reduced yield. This has given rise to the perception that the lpa trait is tightly correlated with reduced yiel...

BACKGROUND Short-culm mutants have been widely used in breeding programs to increase lodging resistance. In barley (Hordeum vulgare L.), several hundreds of short-culm mutants have been isolated over the years. The objective of the present study was to identify the Brachytic1 (Brh1) semi-dwarfing gene and to test its effect on yield and malting quality. RESULTS Double-haploid lines generated ...

In addition to drought and extreme temperatures, soil salinity represents a growing threat to crop productivity. Among the cereal crops, barley is considered as notably salt tolerant, and cultivars show considerable variation for tolerance towards salinity stress. In order to unravel the molecular mechanisms underlying salt stress tolerance and to utilize the natural genetic variation of barley...

The swelling of the lodicule is responsible for floret opening in many grass species, allowing for pollen dispersal and cross-pollination. In barley, the closed floret habit (cleistogamy) is under the control of cly1, a gene that operates by inhibiting the development of the lodicule. In non-cleistogamous cultivars, cly1 mRNA is degraded by miR172-directed cleavage, allowing the lodicules to sw...

Leaf rust of barley, caused by Puccinia hordei Otth, is an important foliar disease in most temperate regions of the world. Sixteen major leaf rust resistance (Rph) genes have been described from barley, but only a few have been mapped. The leaf rust resistance gene Rph7 was ®rst described from the cultivar `Cebada Capa' and has proven e€ective in Europe. Previously mapped restriction fragment ...