More and more factories operate on a just-in-time basis. In order to shorten planning cycles and minimize inventory levels in the value chain, transportation plays a critical role in the supply chain process. Collaborative Transportation Management (CTM) is based on the interaction and collaboration between trading partners and carriers on the supply chain, in order to avoid the inefficiency of...

The accuracy, repeatability, and reproducibility characteristics of a liquid chromatographic method for the determination of ochratoxin A (OTA) in white wine, red wine, and beer were established in a collaborative study involving 18 laboratories in 10 countries. Blind duplicates of blank, spiked, and naturally contaminated materials at levels ranging from < or =0.01 to 3.00 ng/mL were analyzed....

Hops, an essential beer ingredient, are a source of prenylflavonoids, including 8-prenylnaringenin (8-PN), one of the most potent phytoestrogens. Because 8-PN concentrations in beers are generally low, its health effects after moderate beer consumption were considered negligible. However, human intestinal microbiota may activate up to 4 mg/L isoxanthohumol (IX) in beer into 8-PN. Depending on i...

Diacetyl causes an unwanted buttery off-flavor in lager beer. It is spontaneously generated from α-acetolactate, an intermediate of yeast's valine biosynthesis released during the main beer fermentation. Green lager beer has to undergo a maturation process lasting two to three weeks in order to reduce the diacetyl level below its taste-threshold. Therefore, a reduction of yeast's α-acetolactate...

BACKGROUND Many epidemiological studies have evaluated whether different alcoholic beverages protect against cardiovascular disease. We performed a meta-analysis of 26 studies on the relationship between wine or beer consumption and vascular risk. Methods and Results- General variance-based method and fitting models were applied to pooled data derived from 26 studies that gave a quantitative es...

Aiming to gain insights into the impact of storage conditions on chemical profile beer samples, changes relative amount several classes compounds was monitored. The influence statistically discerned using hierarchical cluster analysis complemented by heatmap date visualization. Aldehydes, furanic and esters showed a clear role in beers stored at 37 ± 1 °C (contribution >1, as obtained data visu...

Abstract Beer has been enjoyed by consumers for years. Today, hops are inextricably associated with this beverage. Although they have the subject of research decades, knowledge their bittering components and interactions during beer production process is still incomplete. Current literature clearly indicates that bitterness experienced in comes from a much wider range compounds than just iso-?-...

The popular bar prank known in colloquial English as beer tapping consists in hitting the top of a beer bottle with a solid object, usually another bottle, to trigger the foaming over of the former within a few seconds. Despite the trick being known for a long time, to the best of our knowledge, the phenomenon still lacks scientific explanation. Although it seems natural to think that shock-ind...

The increasing online reviews regarding products and services have provided an important reference for people considering pruchasing a products. The rating prediction thus can further help online shopping portals to shape their recommendation system by recommending products that might get higher ratings. In this project, we conduct the rating prediction for beer review. We conduct the analysis ...

Sialosis, rather than sialadenosis, has been recommended by the World Health Organization as the correct diagnostic term for a unique form of salivary gland swelling characterized by persistent painless bilateral parotid swellings with the occasional involvement of the submandibular salivary gland. Sialosis is known to occur in a variety of conditions including alcoholism, diabetes, malnutritio...