The antioxidant properties of various kinds of beers were investigated using electron paramagnetic resonance (EPR) spectroscopy. This was possible by measuring the changes in the intensity of the EPR spectrum that resulted from the interaction of the stable radical DPPH (1,1-diphenyl-2-picrylhydrazyl) with the antioxidants found in a beer sample. The antioxidant capacity was then presented in T...

Development of a novel directly marketable beer brewed at low temperature in a domestic refrigerator combined with yeast immobilization technology is presented in this study. Separately, freeze-dried wort and immobilized cells of the cryotolerant yeast strain Saccharomyces cerevisiae AXAZ-1 on tubular cellulose were used in low-temperature fermentation (2, 5 and 7 °C). The positive effect of tu...

Epidemiological studies reveal a J-shaped association between alcohol consumption and arterial stiffness, with arterial stiffening lower among mild-to-moderate drinkers than heavy drinkers or nondrinkers. This study aimed to examine the effects of ingesting a small amount of beer, corresponding to the amount consumed per day by a mild drinker, on arterial stiffness. Eleven men (20-22 years) par...

The volume and market share loss for classical beer types such as pils beer and wheat beer has been declining for several years, but the overall beer market remains almost unchanged as a result of the increasing interest in beer specialties Due to high biodiversity, the diversity of the strains, and the different flavor profiles, reliable and practical information regarding the characteristics ...

In an attempt to discover new possibilities for advertising in uncluttered environments marketers have recently begun using ambient advertising in, for instance, bars and pubs. However, advertising in such licensed premises have to deal with the fact that many consumers are under the influence of alcohol while viewing the ad. This paper examines the effect of alcohol intoxication on attention t...

Single-chain polybutadiene organometallic nanoparticles: An experimental and theoretical study Inbal Berkovich,a Sudheendran Mavila,a Olga Iliashevsky,b Sebastian Kozucha,c and N. G. Lemcoffa* a Department of Chemistry, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel b Department of Chemical Engineering, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel c Lise Meitner Mi...

We present the UvA-ILLC submission of the BEER metric to WMT 14 metrics task. BEER is a sentence level metric that can incorporate a large number of features combined in a linear model. Novel contributions are (1) efficient tuning of a large number of features for maximizing correlation with human system ranking, and (2) novel features that give smoother sentence level scores.

Seven strains of important beer-spoiling lactic acid bacteria were sequenced using single-molecule real-time sequencing. Complete genomes were obtained for strains of Lactobacillus paracollinoides, Lactobacillus lindneri, and Pediococcus claussenii The analysis of these genomes emphasizes the role of plasmids as the genomic foundation of beer-spoiling ability.

1Department of Cognitive Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel, 2Numerical Cognition Laboratory, Department of Psychology, Brain and Mind Institute, The University of Western Ontario, London, ON, Canada, 3Department of Psychology, Columbia University, New York, NY, USA, 4Department of Psychology, Zlotowski Center for Neuroscience, Ben-Gurion University of the Negev, B...