نتایج جستجو برای: bioavailability

تعداد نتایج: 19603  

2018
Tatiana Christides Julia Clark Ganis Paul Anthony Sharp

PURPOSE Iron is essential for development and growth in young children; unfortunately, iron deficiency (ID) is a significant public health problem in this population. Young Child Formulae (YCF), milk-derived products fortified with iron and ascorbic acid (AA, an enhancer of iron absorption) may be good sources of iron to help prevent ID. Furthermore, some YCF are supplemented with prebiotics, n...

Journal: :The British journal of nutrition 2014
Ralf M Schweiggert Rachel E Kopec Maria G Villalobos-Gutierrez Josef Högel Silvia Quesada Patricia Esquivel Steven J Schwartz Reinhold Carle

Carrot, tomato and papaya represent important dietary sources of β-carotene and lycopene. The main objective of the present study was to compare the bioavailability of carotenoids from these food sources in healthy human subjects. A total of sixteen participants were recruited for a randomised cross-over study. Test meals containing raw carrots, tomatoes and papayas were adjusted to deliver an ...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2004
Yau Yi Lau Yung-Hsiang Chen Tong-Tong Liu Cheng Li Xiaoming Cui Ronald E White K-C Cheng

A novel in vitro Caco-2 hepatocyte hybrid system was set up and tested for its ability to predict the oral bioavailability (F) in humans of 24 randomly chosen marketed drugs. Caco-2 cells were cultured on the transwell filters to form tight junctions. Pooled cryopreserved human hepatocytes were placed in the basolateral receiver compartment. To evaluate the permeability and hepatic first pass i...

2010
Betty J. Burri Jasmine S. T. Chang Terry R. Neidlinger

b-Carotene (BC), b-cryptoxanthin (CX) and a-carotene (AC) are common carotenoids that form retinol. The amount of retinol (vitamin A) formed from carotenoid-rich foods should depend chiefly on the bioavailability (absorption and circulation time in the body) of carotenoids from their major food sources and the selectivity and reactivity of carotene cleavage enzymes towards them. The objective o...

2016
Guru R. Valicherla Kandarp M. Dave Anees A. Syed Mohammed Riyazuddin Anand P. Gupta Akhilesh Singh Wahajuddin Kalyan Mitra Dipak Datta Jiaur R. Gayen

Poor bioavailability of Docetaxel (DCT) arising due to its low aqueous solubility and permeability limits its clinical utility. The aim of the present study was to develop DCT loaded self-emulsified drug delivery systems (D-SEDDS) and evaluate its potential ability to improve the oral bioavailability and therapeutic efficacy of DCT. D-SEDDS were characterized for their in vitro antitumor activi...

Journal: :Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 2002
François Fournier William H Karasov Kevin P Kenow Michael W Meyer Randy K Hines

We compared the toxicokinetics of methylmercury in captive common loon chicks during two time intervals to assess the impact of feather growth on the kinetics of mercury. We also determined the oral bioavailability of methylmercury during these trials to test for age-related changes. The blood concentration-time curves for individuals dosed during feather development (initiated 35 days post hat...

Journal: :Clinical chemistry 1995
A J Sips W J van der Vijgh R Barto J C Netelenbos

Calcium absorption tests have rarely been validated for being representative for absolute bioavailability (true absorption) or for intraindividual variation. Therefore, we investigated the reproducibility of the absolute bioavailability of strontium chloride, a marker for intestinal calcium absorption, in healthy male volunteers (n = 8) by measuring the area under the plasma strontium concentra...

Journal: :Nutrition research reviews 1994
C J Bates H Heseker

CONTENTS I N T R O D U C T I O N . VITAMIN A A N D CAROTENOIDS . FOOD SOURCES , ABSORPTION AND TRANSPORT . CONVERSION O F CAROTENOIDS T O RETINOL . C O N C L U S I O N S . . V I T A M I N D . FOOD SOURCES . ABSORPTION . . PHYSIOLOGICAL C O N D I T I O N . C O N C L U S I O N S . . V I T A M I N E . FOOD SOURCES . ABSORPTION, T R A N S P O R T A N D METABOLISM . FACTORS I N F L U E N C I N G BIO...

2004
David A. John Joel S. Leventhal

INTRODUCTION The fate of various metals, including chromium, nickel, copper, manganese, mercury, cadmium, and lead, and metalloids, including arsenic, antimony, and selenium, in the natural environment is of great concern (Adriano, 1986; 1992), particularly near former mine sites, dumps, tailing piles, and impoundments, but also in urban areas and industrial centers. Soil, sediment, water, and ...

2011
Veronica E. Ohrvik Cornelia M. Witthoft

The vitamin folate is recognized as beneficial health-wise in the prevention of neural tube defects, anemia, cardiovascular diseases, poor cognitive performance, and some forms of cancer. However, suboptimal dietary folate intake has been reported in a number of countries. Several national health authorities have therefore introduced mandatory food fortification with synthetic folic acid, which...

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