All energy scenarios show a shift toward an increased percentage of renewable energy sources, including biomass. This study gives an overview of water footprints (WFs) of bioenergy from 12 crops that currently contribute the most to global agricultural production: barley, cassava, maize, potato, rapeseed, rice, rye, sorghum, soybean, sugar beet, sugar cane, and wheat. In addition, this study in...

Introduction Conclusions References

The European Commission emphasised that a bioeconomy is an economy uses renewable biological resources from the land and sea (e [...]

[This corrects the article on p. 1401 in vol. 7, PMID: 27703463.].