نتایج جستجو برای: biological properties
تعداد نتایج: 1287992 فیلتر نتایج به سال:
Journal:
:Frontiers in Cell and Developmental Biology
2016
Journal:
:Pure and Applied Chemistry
2000
Journal:
:Biophysical Journal
1992
Journal:
:Journal of Medicinal Plants Research
2020
Journal:
:THE JOURNAL OF VITAMINOLOGY
1965
Journal:
:Clinical Cancer Research
2007
Journal:
:Applied sciences
2021
Four types of traditional Thai rice—polished, black fragrant, glutinous and rice—were separately used as raw material for vinegar production. During alcohol fermentation, using enriched baker’s dried yeast (S. cerevisiae) a starter culture gave the highest ethanol content over 7 days fermentation. The conversion to acetic acid production by Acetobacter pasteurianus TISTR 102 was performed 25 da...
Journal:
:The Journal of Antibiotics
1990
Journal:
:Chemical and Pharmaceutical Bulletin
2020
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