Nigella sativa, also known as black cumin, is one of the medicinal plants, its seeds show a wide therapeutic potential, and they are used spice in different kind foods. The effects herbicides on yield some components Cameli Black cumin cultivar under Adana ecological conditions were investigated this experiment that conducted between 2015-2016, 2016-2017 2017-2018 growing seasons Research Appli...

This study investigated the effect of dry heat on the antioxidant capacity of water extracts of six spices, namely black pepper (Piper nigrum Linn.), cumin (Cuminum cyminum Linn.), clove (Syzygium aromaticum Linn.), cinnamon (Cinnamomum verum, syn. C. zeylanicum Blume), sumac (Rhus coriaria L.) and golpar (H. persicum Desf. Ex.), which were either roasted or heated in a microwave oven, powdered...

research on crop response to deficit irrigation is important to reduce agriculture water use in areas where water is limited resource. using drought resistant landraces with irrigation scheduling based on phenological stages in semi-arid and arid regions may provide an opportunity to optimize irrigation efficiency and water savings in these regions. in order to evaluate of yield and yield compo...

The paper presents a real-time PCR method allowing the simultaneous detection of traces of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food. The primers and the probe target the B. nigra partial RT gene for reverse transcriptase from gypsy-like retroelement 13G42-26. The real-time PCR method does not show any cross-reactivity with other Brassicaceae species with the ex...

INTRODUCTION This study aimed to determine the effect of cumin powder on body composition and lipid profile in overweight and obese women. MATERIALS & METHODS In this randomized clinical trial, 88 overweight/obese women were randomly assigned into two groups. The experimental group was asked to have 3 g/d cumin powder with yogurt at two meals for 3 months. The same amount of yogurt minus cumi...

Medicinal plants gained momentous support in the recent era for their therapeutic potential. The core objective of the research study was to characterize the indigenous variety of black cumin (Nigella sativa L.), locally known as “Kalonji” and its fixed and essential oils. Compositional analysis revealed that it contains appreciable quantities of carbohydrates, proteins and fats. Moreover, pota...