نتایج جستجو برای: bornyl acetate

تعداد نتایج: 50096  

Journal: :Organic & biomolecular chemistry 2009
Jens Beckmann Alexandra Schütrumpf

Thermal epimerization is the key to changing the endo-to-exo ratio of the diastereomeric bornyl and fenchyl Grignard reagents from 67:33 to 96:4 and from 20:80 to 80:20, respectively.

Journal: :Biochemical systematics and ecology 2001
Keskitalo Pehu Simon

Air-dried flower heads of 20 Finnish tansy genotypes were extracted with petroleum ether and analyzed using GC-MS. A total of 55 volatile compounds were detected, and 53 were identified. Of the tansy genotypes studied, 15 were well defined and five were mixed chemotypes. Complete linkage analysis differentiated the populations into six clusters. The most frequently found monoterpene was camphor...

Journal: :International Journal of Tropical Insect Science 2021

Abstract The green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae), is an economically important cosmopolitan crop pest. Essential oils (EOs) are complex mixtures of secondary metabolites that exhibit a wide range biological activities, including antioxidant, antimicrobial and anti-inflammatory activities. Monoterpenes, as the major constituents EOs, well known for having In this st...

Journal: :Bulletin of the Chemical Society of Japan 1964

2010
Boryana Trusheva Ivelin Todorov Mariana Ninova Hristo Najdenski Ali Daneshmand Vassya Bankova

BACKGROUND Propolis (bee glue) has been used as a remedy since ancient times. Propolis from unexplored regions attracts the attention of scientists in the search for new bioactive molecules. RESULTS From Iranian propolis from the Isfahan province, five individual components were isolated: the prenylated coumarin suberosin 1, and four terpene esters: tschimgin (bornyl p-hydroxybenzoate) 2, tsc...

Journal: :South African Journal of Botany 2021

Zika, dengue, and Yellow fever are transmitted primarily by Aedes aegypti mosquitoes. Investigations to find more natural but highly effective pesticidal agents against Ae. have increased in the last few years. Plant-based compounds been source of several current pesticides provided models for creation synthetic derivatives like pyrethroids. Plants continue be a rich potential new active ingred...

2016
Eun-Hee Kim Sun-Young Kang Bog-Im Park Young-Hoi Kim Young-Rae Lee Jin-Hee Hoe Na-Young Choi Ji-Young Ra So-Youn An Yong-Ouk You

Chamaecyparis obtusa (C. obtusa) is known to have antimicrobial effects and has been used as a medicinal plant and in forest bathing. This study aimed to evaluate the anticariogenic activity of essential oil of C. obtusa on Streptococcus mutans, which is one of the most important bacterial causes of dental caries and dental biofilm formation. Essential oil from C. obtusa was extracted, and its ...

2013
P. Aghaei B. Bahramnejad A. A. Mozafari

Wild pistachio (Pistacia atlantica subsp. kurdica) is one of tree species that cover much of the forest in northwest of Iran and used in industries, medicine and as food. The present study describes callus induction of the P. atlantica subsp. kurdica using seedling stem explants and the influence of different plant growth regulators including kinetin, benzyladenine (BA), thidiazuron (TDZ), 6Ben...

Journal: :Journal of Clinical Biochemistry and Nutrition 2009
Seun-Ah Yang Sang-Kyung Jeon Eun-Jung Lee Nam-Kyung Im Kwang-Hwan Jhee Sam-Pin Lee In-Seon Lee

The essential oil of silver fir (Abies alba) is known to help respiratory system and have easing and soothing effect for muscle. In the present study, we investigated the chemical composition, cytotoxicity and its biological activities of silver fir (Abies alba) essential oil. The composition of the oil was analyzed by GC-MS and bornyl acetate (30.31%), camphene (19.81%), 3-carene (13.85%), tri...

Journal: :بوم شناسی کشاورزی 0
حیران قمری مهدی صیدی عظیم قاسم نژاد علیرضا قنبری

introduction sahandian savory (satureja sahandica bornm.) is an indigenous perennial aromatic plant growing in the west and north west of iran. its growing season starts from march till end of september. oil and its quality are abundantly variable among different savory species (ahmadi et al., 2009). although, thymol, p-cymene and γ-terpinen have been determined as the main components of sahand...

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