نتایج جستجو برای: box behnken design

تعداد نتایج: 1036670  

Journal: :journal of mining and environment 2012
a igder ali akbar rahmani ali fazlavi mohammad hossein ahmadi mohammad hossein ahmadi azqhandi

the main objective of the present study is to investigate the feasibility of using carboxymethyl chitosan magnetic nanoparticles (ccmn) for the adsorption of cd2+. the study also reports important parameters, which affect the adsorption process, i.e., ph, adsorbent dose, contact time and concentration of cd2+, using box-behnken designs. firstly, functional carboxymethyl chitosan magnetic nanopa...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
amir pourfarzad mohammad bagher habibi najafi mohammad hosein haddad khodaparast mohammad hassanzadeh khayyat

introduction: fructans are an important product of the industry of prebiotics. in addition to their interesting nutritional and health benefit properties, fructans are also used in food formulations for their techno-functional properties such as fat substitute, bulk agent, water retention. serish (eremurus spectabilis) belongs to the family of liliaceae and geographically distributed in the reg...

2017
Christopher Chukwudi Okonkwo Victor C. Ujor Pankaj K. Mishra Thaddeus Chukwuemeka Ezeji Badal C. Saha

While chiral 2,3-Butanediol (2,3-BD) is currently receiving remarkable attention because of its numerous industrial applications in the synthetic rubber, bioplastics, cosmetics, and flavor industries, 2,3-BD-mediated feedback inhibition of Paenibacillus polymyxa DSM 365 limits the accumulation of higher concentrations of 2,3-BD in the bioreactor during fermentation. The Box-Behnken design, Plac...

Journal: :DEStech Transactions on Environment, Energy and Earth Science 2016

2015

In the present study, statistically based experimental design was applied for the optimization of bacteriocin production by Lactobacillus plantarum ATM11 isolated from goat slaughter house soil. Seven variables were chosen for Plackett-Burman design, in which three variables were screened as influencing factors: yeast extract, Tween 80 and K2HPO4. These three factors were subsequently optimized...

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