نتایج جستجو برای: brilliant green

تعداد نتایج: 143362  

2017
Louis-Jérôme Leba Jean Popovici Yannick Estevez Stéphane Pelleau Eric Legrand Lise Musset Christophe Duplais

The search for safe antimalarial compounds acting against asexual symptom-responsible stages and sexual transmission-responsible forms of Plasmodium species is one of the major challenges in malaria elimination programs. So far, among current drugs approved for human use, only primaquine has transmission-blocking activity. The discovery of small molecules targeting different Plasmodium falcipar...

Journal: :Applied and environmental microbiology 1977
J Y D'Aoust

Lysine-iron-cystine-neutral red broth performed satisfactorily in the presumptive identification of Salmonella in preenriched food and animal feed samples enriched in tetrathionate-brilliant green broth. Homologous results from selenite-cystine enrichment broths yielded unacceptably high numbers of false negative reactions.

Journal: :Poultry science 2004
R K Gast B W Mitchell P S Holt

Detection of Salmonella enteritidis in the environment of commercial laying hens is critical for reducing the production of contaminated eggs by infected flocks. In the present study, an inexpensive and portable electrostatic air sampling device was used to collect S. enteritidis in rooms containing experimentally infected laying hens. After hens were orally inoculated with a phage type 13a S. ...

2017
Zezhou Liu Zhiyuan Fang Mu Zhuang Yangyong Zhang Honghao Lv Yumei Liu Zhansheng Li Peitian Sun Jun Tang Dongming Liu Zhenxian Zhang Limei Yang

Cuticular waxes covering the outer plant surface impart a whitish appearance. Wax-less cabbage mutant shows glossy in leaf surface and plays important roles in riching cabbage germplasm resources and breeding brilliant green cabbage. This is the first report describing the characterization and fine-mapping of a wax biosynthesis gene using a novel glossy Brassica oleracea mutant. In the present ...

Journal: :The Journal of Experimental Medicine 2003
I. J. Kligler

The three media as modified-Endo medium, neutral red-brilliant green, and the lead acetate Russell double sugar-have proved in our hands the best combination for the isolation and rapid differentiation of the various organisms belonging to the typhoid-dysentery group of bacilli.

2005
H. Zhu R. C. Derksen C. R. Krause R. D. Fox R. D. Brazee H. E. Ozkan

Fluorescent tracers are widely used for assessment of spray quantity in the field due to their relatively high sensitivity, low cost and user safety. However, many concerns have been raised over their measurement accuracy due to questions of stability of fluorescence during tests. Stable analysis of fluorescence is essential to ensure accurate evaluation of pesticide spray application efficienc...

1937
A. C. Dey

as dressing of the surgeon and his assistants, cleaning of the area to be operated upon and application of antiseptic preparation to the part (we used mercurochrome 1 per cent solution, or brilliant green 0.5 per cent solution instead of tincture of iodine, as the conscious patient feels an extreme burning sensation if tincture of iodine is applied to the recently-shaved area), should be finish...

Abolfazl Darroudi Mahmoud Chamsaz Mohadese Hossein Poor Zaryabi Mohammad Hossein Arbab Zavar

Dispersive Liquid-Liquid MicroExtraction technique based on Solidification of a Floating Organic drop (DLLME-SFO) combined with flame atomic absorption spectrometry was developed for determination of thallium in water sample. An appropriate mixture of acetone and 1-undecanol was rapidly injected into an aqueous sample containing TlCl4- which forms an ion pair with bril...

2016
Ninalynn Daquigan Christopher J. Grim James R. White Darcy E. Hanes Karen G. Jarvis

Culture based methods are commonly employed to detect pathogens in food and environmental samples. These methods are time consuming and complex, requiring multiple non-selective and selective enrichment broths, and usually take at least 1 week to recover and identify pathogens. Improving pathogen detection in foods is a primary goal for regulatory agencies and industry. Salmonella detection in ...

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