An experiment was carried out to investigate the comparative analysis of different packaging materials on postharvest performance banana fruit. A laboratory laid at Gokuleshwor Agriculture and animal science college in month March 2023. The conducted a complete random design (CRD) with 5 treatments 4 replications. were t1: control, t2: leaf, t3: straw, t4: polythene bag, t5: card box. highest p...

The aim of this research was to develop technique produce alcohol from Thai white rice (TWR) using Saccharomyces cerevisiae TISTR 5339. TWR sugar produced with Amylomyces rouxii 3182. Response surface methodology (RSM) applied for investigating the experimental design production alcohol. There were 20 experiments involving three investigated variables 5339 amount ratio, concentration (% Brix) a...

Abstract We have been awarded by nature with a stunning flora and fauna that has prettified our life. Sapodilla is well known for its therapeutic nutritive properties. good antioxidant mutagenic anticancer properties directly influence radical-scavenging potential. short shelf life due to perishable nature. An attempt was carried out develop sapodilla RTS beverages using sonication microwave te...

In this study, it was aimed to determine the physical, chemical and antioxidant properties of pomegranate sauces sold in market Turkey. A total 18 were studied; 17 which purchased from market, one them produced a rotary evaporator laboratory. For each sample, analysis activity, titratable acidity, brix, hydroxymethyl furfural, pH, color analysis, sugar analyzes performed. Antioxidant activity v...

flow characteristics and rheological parameters of “malas yazdi” pomegranate (punica granatum l.) juice were investigated using rotational viscometer at different temperatures (10, 20, 30, 40, 50, 60 and 70ºc) and concentrations (12, 22, 32, 42 and 52º brix). the experimental data had the best fitness with herschel-bulkley model and the values of flow behavior index (n) varied between 0.97 and ...

This study aimed to determine the effect of various types tea solutions on characteristics Wong Tea. used a Randomized Block Design (RBD) 4 treatments with replications. The results showed that there were significant differences in organoleptic quality including taste, aroma, and color tea. research pH, total acid, alcohol content, soluble solid no difference. pH ranged from 3.28 - 3.35, 13.90°...

The dextran content of both mixed juice and very high pol sugar has shown an increase in recent seasons. Laboratory trials have been used to show that thermally stable dextranase could be used to reduce the dextran concentration in evaporator syrup when high levels of dextran are unavoidable. Dextranase treatment of diffuser juices is unsuitable because of the high temperature, low Brix conditi...

This issue features papers covering a range of bovine dairying topics including the effectiveness of a footbath protocol in preventing digital dermatitis, using the Brix refractometer for assessing colostrum quality, and selecting phenotypes to genetically reduce greenhouse gas emissions. Other papers deal with the use of antibiotics for treating mastitis, strategies to gain body condition scor...