نتایج جستجو برای: broiler

تعداد نتایج: 20070  

2017
Jyoti Sahu K. M. Koley B. D. Sahu

AIM The study was conducted to evaluate the attribution of antibacterial and antioxidant activity of methanolic extract of Cassia tora toward its growth promoting effect in broiler birds. MATERIALS AND METHODS A limit test was conducted for C. tora extract in Wistar albino rats. Phytochemical screening of methanolic extract of leaves of C. tora was carried out. In-vitro antibacterial activity...

Journal: :Japanese journal of infectious diseases 2009
Tetsuo Asai Koichi Murakami Manao Ozawa Ryoji Koike Hitoshi Ishikawa

We examined 29 isolates of Salmonella enterica subspecies enterica serovar Schwarzengrund from broiler chickens (n=19) and retail chicken meats (n=10) in Japan for antimicrobial susceptibility and pulsed-field gel electrophoresis (PFGE) profiling. All isolates exhibited resistance to both bicozamycin and sulfadimethoxine (minimum inhibitory concentration of both antimicrobial agents: >512 micro...

2011
Saikat Roy

An experiment was carried out to evaluate the effect of five commonly used antistress agents on haemato-biochemical profiles of broiler and broiler breeder hen. In case of broiler, significant differences were observed between treatment groups for haemoglobin concentration, total RBC and total WBC count, total blood glucose, total serum protein, total serum albumin, total alkaline phosphatase a...

2017
Seyyedmousa Hosseini Mohammad Chamani Alireza Seidavi Ali Asghar Sadeghi

In the present experiment, 320 one day old Ross 308 broiler chickens were used completely randomized design with 4 treatments, 4 replicates, and each replicate contained 20 broiler chickens. Experimental treatments include control, 0.5, 1, and 2% of Thymolina powder in chickens’ diet. Thymolina is an antibacterial powder drug which is made by composing 4 medicinal plants. A significant differen...

Journal: :Applied and environmental microbiology 2006
S A Bull V M Allen G Domingue F Jørgensen J A Frost R Ure R Whyte D Tinker J E L Corry J Gillard-King T J Humphrey

The study aimed to identify sources of campylobacter in 10 housed broiler flocks from three United Kingdom poultry companies. Samples from (i) the breeder flocks, which supplied the broilers, (ii) cleaned and disinfected houses prior to chick placement, (iii) the chickens, and (iv) the environments inside and outside the broiler houses during rearing were examined. Samples were collected at fre...

Journal: :Mathematics and Computers in Simulation 2011
Tsorng-Chyi Hwang Meng-Gu Chen Chia-Lin Chang

The paper examines the effectiveness of the price stabilization mechanism for the broiler and poultry industry in Taiwan during the period 1999 to 2008. After presenting some background information on the domestic marketing system and price stabilization mechanisms for the broiler and pork industry in Taiwan, the paper discusses the smooth transition autoregressive (STAR) methodology. Monthly h...

2017
K. Sethy P. Swain K. Behera N. Sahoo M. R. Mahapatra S. S. Parhi

To asses the effect of turmeric (Curcuma longa) supplementation on antioxidants and immunity of broiler chickens, seventy five run day old coloured synthetic broiler chicks were randomly divided into 3 groups (25 chicks per each) of mixed sex. Group I served as control (without any supplementation), whereas birds in groups II and III were supplemented with 0.5% and 1.0% Curcuma longa powder res...

2004
S. Aktan O. Sagdic

The present study was carried out to determine the effects of using dried rose dreg (DRD) as an alternative litter material for broiler performance and microbiological characteristics of litter. A total of 225 day-old broiler chicks was raised on pine wood shavings (PS), DRD and PS+DRD until 42 days. The effects of litter material on broiler performance and FCR did not differ. At 42 days the ef...

2006

The present paper explores amino acid composition of breast and thigh muscles of common pheasant and compares it with that in broiler chickens. The experimental feeding of both pheasant and broiler chickens proceeded for a period of 42 days at the identical conditions employing the same diet and rearing technology. Muscles were analysed for the content of following amino acids: Asp, Thr, Ser, G...

Journal: :Poultry science 2004
G N Scheuermann S F Bilgili S Tuzun D R Mulvaney

This study was performed to evaluate breast muscle development in chicken genotypes divergently selected for muscularity. In the first experiment, 2 commercial broiler lines (a high breast yield, HBY, and a normal breast yield broiler strain-cross, NBY) and a Leghorn line were grown up to 35 d to evaluate BW, breast weight, and breast yield. At 7 and 21 d of age, pectoralis muscle was used to e...

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