نتایج جستجو برای: broiler chicks

تعداد نتایج: 26455  

Journal: :Poultry science 2010
S M Han K G Lee J H Yeo B Y Oh B S Kim W Lee H J Baek S T Kim S J Hwang S C Pak

The effects of water supplementation of bee venom (BV) on performance, antioxidant activity, and liver function in Arbor Acres broiler chickens were investigated. Hence, 3 experimental treatment groups (control, 0.5 mg/L of BV, and 1 mg/L of BV) were allocated to 3 replicates of 5,000 one-day-old chicks each. The control group was kept on tap water, whereas the other 2 groups were supplied wate...

2007
Essam A. El-Gendy Mostafa K. Nassar Ahmed Mostageer

This study aimed to assess the variation in growth patterns of the warm region breeds in response to the intermittent prolonged heat stress conditions. Three warm region breeds (Fayoumi, Sinai Bedouin and White Baladi) and a commercial broiler strain were brooded for 8 wks in two thermal (heating and nonheating) treatments. The target ambient temperature in the heating treatment was 35°C from h...

E.A. El-Zubeir H.S. Shazali, O.M.A. Abdelhadi

Watermelon seed full-fat (WMSF) and watermelon seed meal (WMSM) samples were analyzed for proximate composition and then incorporated in broiler chicks diets at increasing levels up to 20%. Feeding increasing levels of WMSF to broiler chicks for up to 20% increased weight gain (P

2011
A. P. Rosa A. Scher D. A. Alves A. Bridi

Chick embryo development is associated with an accumulation of polyunsaturated fatty acids in lipid tissues making them susceptible to lipid peroxidation. It has been accepted that canthaxanthin has high antioxidant capacity. Research findings have repeatedly indicated that feeding 25(OH)D3 (25-hydroxycholecalciferol), to poultry breeders, broilers and layers increased performance and health. T...

Journal: :Poultry science 2010
T A Woyengo E Kiarie C M Nyachoti

An experiment was conducted to determine the standardized ileal digestible amino acid (AA) and AMEn contents of expeller-extracted canola meal (EECM) fed to broiler chicks. One hundred forty-four broiler chicks were divided into 24 groups of 6 birds balanced for BW and fed 4 diets in a completely randomized design (6 groups per diet) from d 14 to 21 of age. The diets were a corn-soybean meal-ba...

2012
Yousef Doustar Adel Feizi Mehrdad Nazeri

Infectious bronchitis is an acute viral disease with high contagious and mortality among chicks. Apparent symptoms of Infectious bronchitis in chicks are tracheal respiration and nasal discharges. The objective of this study was to assessment H120 vaccination efficacy on respiratory tract in Broiler Chickens. In this study, 60 Ross 308 commercial strain one-day old chicks free of Mycoplasma gal...

Journal: :Poultry science 2002
L E Ponce A G Gernat

The tilapia industry has grown significantly. Much waste is generated by the industry due to the fact that only the myomere muscles are removed and sold for human consumption. This portion constitutes approximately 36% of the entire fish, leaving 64% of the fish as waste lost during the various processing operations. This waste from the tilapia processing plant has the potential of being an alt...

2015
Hamada A. Ahmed Kadry M. Sadek Ayman E. Taha

The effects of basil and/or chamomile seed supplementation on the growth of Hubbard broiler chicks were evaluated. The antioxidant effects of these supplements were also assessed. 120 1-day-old broiler chicks were randomly divided into four equal groups. The control group (group 1) was fed a basal diet (BD) without supplementation. Groups 2, 3, and 4 were fed the BD supplemented with 10g basil,...

2009
M. Z. Naseem S. H. Khan M. Yousaf

A total of 1905 mixed sex day old broiler chickens were reared in environmentally controlled house for 5 weeks to study the production performance of chicks by feeding different levels of canola meal in their diets. The chickens were randomly allocated to five dietary treatment groups ( A, B, C, D and E ) having three replicates of 127 birds in each group. Groups A, B, C, D and E were fed pelle...

2004
B. P. Hudson B. D. Fairchild J. L. Wilson W. A. Dozier

Metabolic, immune, and physical status of chicks can impact the incidence of morbidity and mortality of broilers during the first week of production. Assessments of chick quality are made primarily by subjective observations with few quantitative measurements. Given a better understanding of how broiler breeder hen age and nutrient intake may influence progeny physiology, certain actions can be...

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