The influence of enzyme supplementation on performance and digestibility of dry matter and protein in young broiler chicks was examined for a diet based on triticale supplemented with different levels of enzyme. In a completely randomized design, two hundred d-old chicks (Ross strain) were divided into 20 groups, ten chicks per group. A basal diet containing 65% triticale was supplemented with ...

The objective of this study was to determine the effects of dietary aflatoxin (AF) on hepatic gene expression in male broiler chicks. Seventy five day-old male broiler chicks were assigned to three dietary treatments (five replicates of five chicks each) from hatch to day 21. The diets contained 0, 1 and 2 mg AF/kg of feed. Aflatoxin reduced (P < 0.05) feed intake (FI), body weight gain (BWG), ...

Contamination of poultry and poultry products by Salmonella enterica Serovar Enteritidis (SE) continues to be problematic even though biosafety management practices have aided in reduction of the SE burden. Identification of molecular markers linked to disease resistance loci would further reduce SE burden by enabling selection for genetic resistance. The objectives of this study were therefore...

A study was conducted to compare Gram positive (Lactobacillus rhamnosus and Berevibacillus laterosporus) and Gram negative probiotics’ bacteria (E. coli Nissle 1917) with antibiotic (Virginiamycin) on serum biochemistry and intestinal microflora in broiler chicks. Total of 140, one-day old male Ross 308 broiler chicks were subjected to a 42-day experimental period. The chicks were divided into ...

This study was carried out to investigate the effect of different Avian Influenza "AI" vaccines (H5N1, H5N2, combinant AI H5N2 + Newcastle Disease "ND", and Egyptian H5N1) and vaccination programs (at 1 or 7 days-old) on broiler productivity and immunity. A total number of 1,350 day-old Hubbard broiler chicks were divided into 9 groups. Eight groups of chickens (3 replicates per group) were vac...

The goal of this study was to determine the effects of feeding a zinc (Zn) deficient diet to broiler chicks for 96 h post-hatch followed by feeding diets with different Zn sources and supplemental levels (5 to 21 d) on the growth performance, tissue, and excreta Zn content. At the start of the study, four hundred 20-day-old male broiler chicks were divided into two groups. One group was fed a c...

The influence of in ovo administration of aromatase inhibitors, clomiphen citrate, tomoxifen, and garlic and tomato extracts on sex differentiation in broiler chickens were investigated in 2 experiments. Five hundred, and 1,000 fertile eggs from Ross 308 strain were used in experiments 1 and 2, respectively. In both experiments, eggs were divided into 5 groups: control group (DW, 0.1 mL/egg), t...

The objective of this study was to determine the effects of alpha lipoic acid on the performance and serum lipid profile in broiler chicken. In this study, eighty, day-old Venn Cobb commercial broiler chicks broiler chicks were randomly distributed into two treatment groups with four replicates of ten birds each and the birds were fed with experimental diets T1 (Control ration as per BIS [1992]...

A progressive selection for broiler live and processing performance traits has changed broiler growth patterns during the post hatch period. However, limited information is available to understand whether changes have also occurred during the embryonic stages. This study aims to examine influences of broiler strain on nutrient availability, embryonic development, and nutrient metabolism during ...

Two experiments were conducted to study the effect of phytase supplementation to lowphosphorus starter and finisher broiler diets on mineral utilization and growth performance. All diets in this study were isonitrogenous, isocaloric and corn-soybean diets. In Experiment 1, four replicate groups of 15 commercial broiler chicks, one-day old, were randomly assigned to each of two dietary treatment...