In this paper a method is proposed for assessing the value attached to an appellation. Contingent valuation methods (CVM) are widely used for assessing the value of environmental goods for which markets do not exist. In a nutshell, CVMs are based on asking in appropriate ways hypothetical questions to respondents to elicit their willingness-to-pay (WTP) for the relevant good. To assess a priori...

Wine producers and enthusiasts use the term “terroir,” from the French terre (meaning land), to refer to the special characteristics of a place that impart unique qualities to the wine produced. The Appellation d’Origine Contrôlée (AOC) system in France, and similar systems adopted in other wine-producing countries, are based upon the geographic location of grape production, predicated on this ...

Les politiques de labellisation (Appellation d’origine protégée [AOP], Agriculture biologique [AB]) sont censées accroître le revenu des producteurs. Mais agriculteurs n’est pas automatiquement amélioré par l’adoption d’une stratégie différenciation. Nous analysons les performances économiques et techniques exploitations ayant cette en évaluant leur efficacité technique pure prix à l’aide la mé...

This paper describes the main reasons for the formation of new regional association of wineries, based on a different origin for wines in the wine region of Moravia in the southeast part of the Czech Republic. This research aim is to create a plan for new development of such associations on the basis of results of localization factors. There coefficient of localization is used for identificatio...