Background Creatine monohydrate is known to prolong time to fatigue and training volume during resistance training while ingestion of whey protein in the post-exercise window is critical to maximize adaptations. Individually, research supports that both creatine and whey protein ingestion ultimately leads to increased strength gains and improved body composition. Research is well supported and ...

The processing of cheese whey pre-concentrated by reverse osmosis is carried out through ultrafiltration in diafiltration mode to produce whey protein concentrates with lower lactose content to be incorporated in beverages. The initial cheese whey protein and lactose contents are 2.13g/100g and 13.22g/100g, respectively.The commercial membranes, GR95PP, supplied by Alfa Laval, Denmark, we...

 The a im of th is paper was to study the effects w hey pro t e in c oat i ng on ch e m ic al a nd physic al properties of gut t ed K i l ka dur i ng f roz en stor a ge. Coating of Kilka has done by dipping in whey protein solution with different concentrations of 3, 7, 10 and 13%, for 1h. Then, after being packed in polyethylene dishes, they were covered in cellophane blanket and stored in -18...

One hundred eighty 3-wk-old pigs (initial weight 4.8 kg) were utilized in a 35-d growth trial to determine the effects of the carbohydrate and(or) protein fraction of dried whey on pig performance. In addition, 30, 3-wk-old pigs (initial weight 4.9 kg) were used in two digestion trials to study the effects of the whey fraction on nutrient digestibility. Dietary treatments included a corn-soybea...

BACKGROUND: Camel and sheep have high disperse and tolerance in tropical regions. But different results of harsh condition tolerance ability of them have been reported. OBJECTIVES: The objective of this study was to determine the heat stress tolerance in camel and sheep by evaluating changes in blood serum metabolites and to report and compare the serum biochemical profile of sheep and camel du...

The suitability of polysulfone ultrafiltration membranes (UFM) designed for commercial water treatment has been investigated for separation of protein (PR) from sweet whey. Ultrafiltration (UF) of whey originated from dairy has been realized by a self-made pilot plant, which has been in service for about one year. The influence of two whey temperatures (9 and 30 °C) on the efficiency of protein...

The impact of varying the pH of whey at whey drainage (5.9, 6.15 or 6.4) on the development of curd structure during the manufacture of Mozzarella cheese was investigated using scanning electron microscopy. Dramatic changes in curd structure were apparent with stage of manufacture , in particular the stretching step which aligned the protein fibers. Of additional interest is the effect of draw ...

Glucose-6-phosphate dehydrogenase from camel liver was purified to homogeneity by ammonium sulfate precipitation and a combination of DEAE-cellulose, Sephacryl S-300 gel filtration, and 2', 5' ADP Sepharose 4B affinity chromatography columns. The specific activity of camel liver G6PD is increased to 1.80438 units/mg proteins with 63-fold purification. It turned out to be homogenous on both nati...

the purpose of this investigation was to study and compare the electrophoretic patterns of optic lensproteins of different species of domestic animals at pre- and post-natal ages. optic lenses were removed from the embryo or adult sheep, cattle, goat, camel and chicken at the slaughter-house then homogenized and subjected to sodium dodecylsulfate polyacrylamide gel electrophoresis (sds-page). i...