The present study evaluates the contents in bioactive compounds, antioxidant activity, oil content and fatty acid composition of Capparis spinosa seeds. Samples were collected from 5 different habitats (AH: Ahar; KU: Kurdistan; U1, U2 U3: Urmia) Iran. seeds ranged 16 to 27%. predominant was linoleic (45-50%) followed by oleic (30-39%), palmitic (2-8%) stearic (2-3%). Total phenolic (TPC) varied...

This article discusses the importance of capers plant, its biological and, medicinal properties plant for human health, chemical composition and important physiological in preparing seeds planting cultural cultivation, differences from other seeds, types stimulants their concentrations scientific significance has been shown. There is information on times depths, schemes technologies cultivating...

OBJECTIVE Diabetes mellitus is the most common metabolic disorders with severe impact on quality of life. Reducing serum glucose levels and normalization of serum lipid is of great clinical importance for treating diabetes. To our knowledge, there are not any evidences about the anti-diabetic action of capparis spinosa root. In the present study the effects of the C. spinosa root extract on dia...

this study aimed to investigate morphological changes of capparis deciduas and c. spinosa and their effects on nebkha formation. in order to examine the morphological changes of these plants, nine c. spinosa nebkhas of varying ages were randomly selected and size and number of adventitious roots, number of shoot and buds were counted. results showed that the dead and green parts of c. spinosa i...