نتایج جستجو برای: caulerpa

تعداد نتایج: 462  

Journal: :IOP Conference Series: Materials Science and Engineering 2020

Journal: :Jurnal Biologi Tropis 2023

Seaweed is one of the prima donna marine biota which widely used as a natural antioxidant. Various species seaweed are found growing naturally in waters Kabung Island, West Kalimantan. This study aims to determine phytochemical content and antioxidant activity each genus Turbinaria, Hypnea Caulerpa from those collected Island. extraction uses maceration method with methanol remove active compou...

Journal: :International Journal of Research in Ayurveda & Pharmacy 2014

Journal: :Annals and Magazine of Natural History 1854

2014
Cristina I. Canché Chay Rocío Gómez Cansino Clara I. Espitia Pinzón Rubén O. Torres-Ochoa Roberto Martínez

Caulerpin (1a), a bis-indole alkaloid from the marine algal Caulerpa sp., was synthesized in three reaction steps with an overall yield of 11%. The caulerpin analogues (1b-1g) were prepared using the same synthetic pathway with overall yields between 3% and 8%. The key reaction involved a radical oxidative aromatic substitution involving xanthate (3) and 3-formylindole compounds (4a-4g). All bi...

Journal: :Jambura Fish Processing Journal 2020

Journal: :Journal of phycology 2012
Wayne R Fagerberg Jennifer Towle Clinton J Dawes Anne Böttger

The attachment of the psammophytic alga Caulerpa mexicana Sond. ex Kütz., a coenocytic green alga, to crushed CaCO3 particles was examined utilizing the scanning electron microscope and fluorescently tagged antivitronectin antibodies. Plants attached to the substrate through morphologically variable tubular rhizoidal extensions that grew from the stolon. In this study, we describe two means of ...

Journal: :Marine pollution bulletin 2011
Robson G Santos Agnaldo Silva Martins Julyana da Nobrega Farias Paulo Antunes Horta Hudson Tercio Pinheiro Evelise Torezani Cecília Baptistotte Jeffrey A Seminoff George H Balazs Thierry M Work

To show the influence of coastal habitat degradation on the availability of food for green turtles (Chelonia mydas), we assessed the dietary preferences and macroalgae community at a feeding area in a highly urbanized region. The area showed low species richness and was classified as degraded. We examined stomach contents of 15 dead stranded turtles (CCL=44.0cm (SD 6.7cm)). The diet was compose...

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