Rye (Secale cereale L.) is one of the most important bread grains in colder parts of Europe and its importance has been rising recently. The chemical composition of rye grain promises health benefits and it contributes to higher intake of dietary fibre. Conversely, rye baking performance is not as good as required. The baking quality is mainly affected by the activity of amylases measured as Ha...

The current study was aimed to extract and purify the cell walls of cereal industrial by-products, that is, maize, wheat, barley bran, followed by their nutritional biochemical properties. For purpose, three varieties wheat were procured from Ayub Agriculture Research Institute, Faisalabad, Pakistan. Cell by-products isolated purified removal starch proteins contaminating endosperm tissue. More...

For over a decade, the Kellogg Company has used its planning system (KPS), a large-scale, multiperiod linear program, to guide production and distribution decisions for its cereal and convenience foods business. An operational version of KPS, at a weekly level of detail, helps determine where products are produced and how finished products and in-process products are shipped between plants and ...