نتایج جستجو برای: chemical composition

تعداد نتایج: 598778  

Journal: :int. j. lignocellulosic products 2014
k. rai sharma aloyce m. kilemwa nb singh ch. lekha

the objective of the article is to investigate the variability in growth and wood properties of the willow clones. the growth and wood traits of four year old 21 clones willow clones were investigated. analysis of variance showed that willow clones differed significantly for all the studied growth and wood traits. among the growth parameters the maximum heritability value was shown by height wh...

Journal: :The Journal of chemical physics 2004
Yang-Xin Yu Jianzhong Wu Yu-Xuan Xin Guang-Hua Gao

The structures of nonuniform binary hard-sphere mixtures and the correlation functions of uniform ternary hard-sphere mixtures were studied using a modified fundamental-measure theory based on the weight functions of Rosenfeld [Rosenfeld, Phys. Rev. Lett. 63, 980 (1989)] and Boublik-Mansoori-Carnahan-Starling-Leland equation of state [Boublik, J. Chem. Phys. 53, 471 (1970); Mansoori et al., J. ...

1998
G. A. MELHEM E. S. SHANLEY Arthur D. Little

There is considerable interest in means for predicting reactivity hazard potential from chemical structure. Such means are intended to provide measures of the likelihood that a given chemical composition can undergo rapid self-reaction, i.e., that it can detonate or deflagrate. The means to be discussed are most useful in predicting behavior under unconfined conditions. As they are computationa...

Khageshwar Singh-Patel Rameshwari Verma, Santosh Kumar-Verma

The ash content formed after burning of materials in indoor may be harmful to environment on dumping due to high ionic and metallic concentration. Therefore, the chemical composition of various indoor ash residues derived from burning of the biomass (BM), coal (C), cow dung (CD), incense (IS) and mosquito coil (MC) materials is described in this study. Three samples each of BM, coal, CD, IS and...

Journal: :The Journal of the Japanese Association of Mineralogists, Petrologists and Economic Geologists 1964

Journal: :Space Science Reviews 2007

Journal: :Biochemical Journal 1937

Journal: :Journal of Dairy Science 1960

Journal: :Beverages 2022

Kombucha is a fermented sweetened tea with mixed fermenting culture of yeast and acetic acid bacteria. While the history kombucha not completely clear, it now available around world has shown an increase in availability demand United States market. The proponents consumption tout varied health benefits can provide. final flavor composition function both initial used fermentation process. ascrib...

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