During the 1996 influenza epidemic in Vienna we obtained influenza A virus specimens (Vienna/47/96, Vienna/81/96) which grow efficiently in African green monkey kidney (Vero) cells but not in embryonated chicken eggs. Amplification of the specimens in Vero cells resulted in progeny that agglutinated human but not chicken erythrocytes. Reassortment analysis suggested that the haemagglutinin (HA)...

Chicken eggs enriched with antioxidants are produced to provide functional foods that healthier consume, a premium price. The study was intended analyze customers’ assessment, buying behavior, and willingness pay the antioxidant (AO) chicken eggs. conducted in Malang Regency, closest location UMM Farm Business Unit. Primary data were obtained from interviews customers of AO conventional analyze...

White egg contains the most significant protein source that has been explored to give more benefit for health purposes. This study evaluated potential of antibacterial and antioxidant activity white hydrolysate extracted from Indonesian avian eggs. The materials used local chicken eggs (kampung chicken), breed eggs, duck muscovy was by organic solvent produced which dominated ovalbumin ovotrans...

Contamination by foodborne pathogens and mycotoxins was examined in 475 eggs and 20 feed samples collected from three egg layer farms, three egg-processing units, and five retail markets in Korea. Microbial contamination with Salmonella species, Escherichia coli, and Arcobacter species was examined by bacterial culture and multiplex polymerase chain reaction (PCR). The contamination levels of a...

In vitro cultivation of digeneans would aid the development of effective treatments and studies of the biology of the parasites. The goal of this study was to optimize culture conditions for the trematode, Gynaecotyla adunca. Metacercariae of the parasite from fiddler crabs, Uca pugnax, excysted in trypsin, were incubated overnight to permit fertilization, and were cultured in different conditi...

Aflatoxin B1(AFB1) and total Aflatoxins (AFT) contaminated feed effect on aflatoxins residue level in eggs, muscles (breast, leg), organs (liver, kidney, gizzard) and excreted aflatoxins in chicken litter of layer hens were monitored. Laying hens were on four levels of aflatoxins for 6 weeks and monitored weekly for the change in both AFB1 and AFT levels. Pronouncedly, the AFB1 and AFT were det...

Abstract Indonesian consumers generally buy chicken eggs in traditional markets. Mostly, the markets were less clean places, making it easier for bacterial contamination to commodity. The purpose of this study was determine presence Coliform bacteria, Total Plate Count (TPC) and pH value from traders Maros regency. Chicken egg samples obtained 3 Regency, each sellers replications. number colifo...

INTRODUCTION While allergic reactions to poultry products in the form of feathers and eggs are common, allergic reactions to chicken meat are rare. Despite the popularity of chicken in today's healthy diet, severe reactions after ingesting chicken meat are rarely described. This report describes a patient who developed chicken meat anaphylaxis without experiencing allergy to eggs or feathers. ...

Most of the benefic effects of negative air ions (NAI) quoted in the literature until the end of the 20 century were obtained with high doses of NAI, but at these doses a phased action was noted: favorable at the beginning, then unfavorable on extended exposures. In Romania, experimental studies on animal or human subjects were made mostly with moderate doses of air ions, close to those in the ...

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi permintaan telur ayam ras di Kota Palangka Raya. Lokasi penelitian dilakukan Kecamatan Jekan Raya dan Pahandut Pengambilan sampel dengan cara Purposive sampling, metode Incidental Sampling. Analisis data diolah menggunakan Statistical Package for social Science (SPSS) Versi 16.0. Berdasarkan dilakukan, diketahui bahwa var...