Salinity causes disturbance in symbiotic performance of plants, and increases susceptibility of plants to soil-borne pathogens. Endophytic bacteria are an essential determinant of cross-tolerance to biotic and abiotic stresses in plants. The aim of this study was to isolate non-rhizobial endophytic bacteria from the root nodules of chickpea (Cicer arietinum L.), and to assess their ability to i...

This work was designed to evaluate whether external application of nitric oxide (NO) in the form of its donor S-nitroso-N-acetylpenicillamine (SNAP) could mitigate the deleterious effects of NaCl stress on chickpea (Cicer arietinum L.) plants. SNAP (50 μM) was applied to chickpea plants grown under non-saline and saline conditions (50 and 100 mM NaCl). Salt stress inhibited growth and biomass y...

This study presents genome-wide discovery of SNPs through next generation sequencing of the genome of Cicer reticulatum. Mapping of the C. reticulatum sequenced reads onto the draft genome assembly of C. arietinum (desi chickpea) resulted in identification of 842,104 genomic SNPs which were utilized along with an additional 36,446 genic SNPs identified from transcriptome sequences of the aforem...

The present study were carried out in the Department of Genetics and Plant Breeding, Faculty of Agriculture, NDUAT, Faizabad during rabi season 2014-15 and 2015-16 entitled “standardization of biofortification and hydropriming for enhance seed yield and its quality parameters in chickpea (Cicer arietinum l.)” The objective of the study was assessing the comparative performance of yield and qual...

The effect of chickpea (Cicer arietinum L.) processing methods on the nutritive utilization of calcium and phosphorus and on phytic acid, a seed component that affects mineral utilization, was studied. Chemical and biological methods were used for nutritional determinations in growing rats. The digestive utilization of calcium from raw chickpea was adequate for growing rats; however, processing...

The widely accepted models describing the emergence of domesticated grain crops from their wild type ancestors are mostly based upon selection (conscious or unconscious) of major features related either to seed dispersal (nonbrittle ear, indehiscent pod) or free germination (nondormant seeds, soft seed coat). Based on the breeding systems (self-pollination) and dominance relations between the a...

BACKGROUND Cicer arietinum (Chickpea) is one of the most important harvests in the world with high nutritional value. Lack of essential oils in the seeds of Chickpea is an advantage in search for drug-like molecules with less toxicity. We evaluated anticonvulsant effect of C. arietinum in common animal models of epilepsy. METHODS Dichloromethane extract was obtained from C. arietinum seeds by...

Chickpea (Cicer arietinum) is one of the most significant legume crops and supply high-quality protein for human nutrition. such as chickpea are important agriculturally because their symbiotic ability to nitrogen fixation with specific soil bacteria. Legumes like depend on provided by activity grow, but these rhizobium bacteria affected plant-parasitic nematodes that cause less decrease number...