Chickpea (Cicer arietinum L.) is the third most important cool season food legume, cultivated in arid and semi-arid regions of the world. The goal of this study was to develop novel molecular markers such as microsatellite or simple sequence repeat (SSR) markers from bacterial artificial chromosome (BAC)-end sequences (BESs) and diversity arrays technology (DArT) markers, and to construct a hig...

Abstract Enhancing agricultural productivity through the adoption of improved technologies presents a credible pathway to economic development and poverty reduction especially increased commercialisation production. We used triple hurdle (TH) model estimate production smallholder farmers in Ethiopia. In doing so, we account for Cicer arietinum (chickpea) varieties on using three-wave panel data...

This research was conducted to evaluate the disease tolerance/resistance of 34 registered chickpea (Cicer arietinum L.) varieties in nurseries under winter climatic conditions Eastern-Mediterranean region located at Eastern Mediterranean Research Institute, Adana. During 2014-2015 sowing season, four different for 4 path types were established with regular observations on tolerance varieties. I...

This study was conducted on 229 chickpea (Cicer arietinum L.) samples collected from coastal and transitional zones with the aim to characterize populations based 18 qualitative characters, reveal morphological similarities evaluate possibility for variable reduction. An augmented experimental design applied in which a total of 7 control cultivars were characterized. Combined cluster analysis m...

The field experiment entitled “Evaluation of growth and yield Chickpea (Cicer arietinum L.) influenced by Biofertilizers Phosphorus” was conducted during rabi season, 2022 at Crop Research Farm in the Department agronomy, Naini Agriculture Institute, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj Uttar Pradesh. treatment consisted three levels Biofertilizer Rhizobium, P...

A field experiment on “Effect of Organic Manures and Plant Extracts growth yield Chickpea, Cicer arietinum L.” was carried out at Limboor village Nizamabad District, Telangana State. The highest plant height 60.493 cm observed in T1-Vermicompost (10 t/ha) + NSKE (5%) followed by T6 - Poultry manure (5 chilli garlic extract (100 gm/lit) with 57.963 which par T2 -Vermicompost gm/lit), T3 tobacco ...

The present investigation on “Assessing the Nutritional and antinutritional componants of promising kabuli chickpea (Cicer arietinum L.) genotypes” was carried out with an objective to analyze different 20 genotypes for various nutritional anti-nutritional components. highest protein content (25.37%) phytic acid (12.29 mg g-1) were recorded in genotype GJGK-1828. value total sugar observed ICCV...